Time to re-stock the freezer. I was perusing the Publix weekly ad.
Nothing much in the way of beef on sale. I decided to dig beyond and
look at what else is available in the meat department. According to
their web site.

I've never liked the term "flap steak". Nor the term "skirt steak". I
know exactly what they're used for - fajitas. That sort of meat
requires a lot of marinating and tenderizing.

In any event, the web site can't tell you the price of these pieces of
tough meat. But yes, they have lots of different cuts available.

I am looking for some nice *tender* tenderloin filets. I like
porterhouse steaks but really don't want to contend with cutting steaks
off the bone.

Oh yes, just found prime filets! For actual prime, I have to buy vacuum
packed named branded ones... but they're prime, not choice. You know
this means XX dollars. Ditto the rib-eyes.

How often do you use your grocery store's web site to see what is
available before you make a shopping list?

Jill