Making a Meat Grocery List
On 5/27/2018 6:26 PM, Nancy2 wrote:
> Jill, I never check a website for sales...the grocery I use most of the time mails sale flyers every
> week. Plus, being the only person I feed, and having no freezer besides what is contained within, I
> have no need to "stock up." I like having a flyer in my hand so I can check through it at my
> leisure.
>
> That supermarket has an "Aisles Online" feature. That means I can either have a shopper choose
> Groceries that I ask for on my order (along with specific instructions for each item if needed), and I can
> pick them up in the Sri E-up lane (without getting out of my car), or have the shopper choose and then
> the store delivers within an hour time-frame that I specify.
>
> There is a very small fee for each service if the order is less than $100, so I usually send an order
> when I can spend that amount.
>
> Both shopping services are a blessing as I can't do a lot of walking. Having them delivered is the best
> because the delivery lad brings them upstairs (half a flight), and there are often heavy items, like
> water for my Keurig and cases of drinking water. I always tip the delivery person, though they aren't
> allowed to accept tips at the store.
>
> The shoppers at thethat do this for me know me pretty well, so they know what to expect in my choices. But
> even if they didn't, one can specify...after each selection...any special instructions, plus whether a substitute
> (one can say what the substitute can be, or not) is acceptable if the item listed is out of stock.
>
I think it's great you have a pickup/delivery service options. I'm sure
it's available through Publix, though it would cost a lot more.
I use the grocery store website to create and print a shopping list.
It's convenient and nice to know what they have that isn't just in the
weekly ad. Sometimes they tell you the price, sometimes they don't.
The price of meat and produce is not constant.
I've added prime filets to my shopping list. I could call and find out
the price today, I suppose. At this point I don't care. I just want
really nice, tender beef steaks.
Jill
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