I stopped at a nearby farm stand yesterday and picked up some nice fresh
produce. I picked up three lovely leeks. I also got a couple of pounds
of small white potatoes, a small head of cauliflower and a few zucchini.
Not a bad haul for $9.

The fresh tomatoes and bell peppers looked quite nice but I only buy
those if I know I have an immediate use for them. I looked at the corn
(pretty!) but was disappointed it was already shucked. I adore grilled
corn but prefer it still be in the husks.

I plan to roast the whole head of cauliflower. It's delicious! I'll
probably braise the leeks. Of course I could change my mind and make
potato-leek soup; kill two veggies with one pot, so to speak.

Jill