I saw Clinton Kelly make it on The Chew and wanted to try it.
I found a recipe on epicurious. It is delicious and dead easy to
make. I had blueberry compote to top it. The Costco blueberries
I picked up this time are especially good.

My big fail was not noticing I picked up Fat Free Half and Half.
Grrr. What is that? It was dumb I even bought it since I have
light cream and milk at home.

Anyway, it's a nice dessert, the toughest part is getting them out
of the ramekin and that wasn't hard.

https://www.epicurious.com/recipes/f...na-cotta-14224

nancy

Nancy Young wrote:

> I saw Clinton Kelly make it on The Chew and wanted to try it.
> I found a recipe on epicurious. It is delicious and dead easy to
> make. I had blueberry compote to top it. The Costco blueberries
> I picked up this time are especially good.
>
> My big fail was not noticing I picked up Fat Free Half and Half.
> Grrr. What is that? It was dumb I even bought it since I have
> light cream and milk at home.
>
> Anyway, it's a nice dessert, the toughest part is getting them out
> of the ramekin and that wasn't hard.
>
> https://www.epicurious.com/recipes/f...na-cotta-14224


Yum, I will be by later for a taste (riding out on my hypersonic jet, lol)...


--
Best
Greg

On 5/4/2018 9:35 AM, Steve 'Cannabis Oil' Wertz wrote:
> Nancy Young wrote:
>> Anyway, it's a nice dessert, the toughest part is getting them out
>> of the ramekin and that wasn't hard.
>>
>> https://www.epicurious.com/recipes/f...na-cotta-14224
>
>
> Yum, I will be by later for a taste (riding out on my hypersonic jet, lol)...

I could Star Trek transport it!

nancy

On Friday, May 4, 2018 at 8:14:53 AM UTC-5, Nancy Young wrote:
>
> I saw Clinton Kelly make it on The Chew and wanted to try it.
> I found a recipe on epicurious. It is delicious and dead easy to
> make. I had blueberry compote to top it. The Costco blueberries
> I picked up this time are especially good.
>
> https://www.epicurious.com/recipes/f...na-cotta-14224
>
> nancy
>
>
Is it as bland as the recipe seems to be? Three cups of dairy and
1/3 cup of sugar sound like a bland milky 'dessert.'

On 5/4/2018 3:21 PM, wrote:
> On Friday, May 4, 2018 at 8:14:53 AM UTC-5, Nancy Young wrote:
>>
>> I saw Clinton Kelly make it on The Chew and wanted to try it.
>> I found a recipe on epicurious. It is delicious and dead easy to
>> make. I had blueberry compote to top it. The Costco blueberries
>> I picked up this time are especially good.
>>
>> https://www.epicurious.com/recipes/f...na-cotta-14224

> Is it as bland as the recipe seems to be? Three cups of dairy and
> 1/3 cup of sugar sound like a bland milky 'dessert.'

I never had it before and I wondered if it was similar in taste to
Bavarian Cream, I never made that, either. I really liked it plain
and with the blueberries, but people add other things to it. Clinton
had maple syrup in his recipe, for instance.

I only posted the recipe just in case anyone wondered, I'm not
suggesting anyone try that unless they have a fondness for the stuff.

nancy

On 2018-05-04 3:45 PM, Nancy Young wrote:

> I never had it before and I wondered if it was similar in taste to
> Bavarian Cream, I never made that, either.Â* I really liked it plain
> and with the blueberries, but people add other things to it.Â* Clinton
> had maple syrup in his recipe, for instance.
>
> I only posted the recipe just in case anyone wondered, I'm not
> suggesting anyone try that unless they have a fondness for the stuff.

It's pretty good like that, topped with something tasty, or it can be
flavoured. I tried to make it once and failed. I thought I would make a
cherry flavoured panna cotta because we had some cherry juice
concentrate on hand. As soon as I added the cherry syrup the milk curdled.

On 5/4/2018 5:42 PM, Dave Smith wrote:
> On 2018-05-04 3:45 PM, Nancy Young wrote:
>
>> I never had it before and I wondered if it was similar in taste to
>> Bavarian Cream, I never made that, either.Â* I really liked it plain
>> and with the blueberries, but people add other things to it.Â* Clinton
>> had maple syrup in his recipe, for instance.

> It's pretty good like that, topped with something tasty, or it can be
> flavoured. I tried to make it once and failed. I thought I would make a
> cherry flavoured panna cotta because we had some cherry juice
> concentrate on hand. As soon as I added the cherry syrup the milk curdled.

It sounds like it would be good, too bad. I'd like to try it with
caramel topping.

nancy

"Nancy Young" wrote in message ...

On 5/4/2018 5:42 PM, Dave Smith wrote:
> On 2018-05-04 3:45 PM, Nancy Young wrote:
>
>> I never had it before and I wondered if it was similar in taste to
>> Bavarian Cream, I never made that, either. I really liked it plain
>> and with the blueberries, but people add other things to it. Clinton
>> had maple syrup in his recipe, for instance.

> It's pretty good like that, topped with something tasty, or it can be
> flavoured. I tried to make it once and failed. I thought I would make a
> cherry flavoured panna cotta because we had some cherry juice concentrate
> on hand. As soon as I added the cherry syrup the milk curdled.

It sounds like it would be good, too bad. I'd like to try it with
caramel topping.

nancy

==

Caramel topping is the only way I have had pannacotta Well done for
making it. I shall be trying very soon, so thanks for sharing

"Nancy Young" > wrote in message
...
> On 5/4/2018 3:21 PM, wrote:
>> On Friday, May 4, 2018 at 8:14:53 AM UTC-5, Nancy Young wrote:
>>>
>>> I saw Clinton Kelly make it on The Chew and wanted to try it.
>>> I found a recipe on epicurious. It is delicious and dead easy to
>>> make. I had blueberry compote to top it. The Costco blueberries
>>> I picked up this time are especially good.
>>>
>>> https://www.epicurious.com/recipes/f...na-cotta-14224
>
>> Is it as bland as the recipe seems to be? Three cups of dairy and
>> 1/3 cup of sugar sound like a bland milky 'dessert.'
>
> I never had it before and I wondered if it was similar in taste to
> Bavarian Cream, I never made that, either. I really liked it plain
> and with the blueberries, but people add other things to it. Clinton
> had maple syrup in his recipe, for instance.
>
> I only posted the recipe just in case anyone wondered, I'm not
> suggesting anyone try that unless they have a fondness for the stuff.
>
> nancy


It's something I haven't made but wanted to since seeing Nick Stellino
making it, I saved the recipe you posted and will try it soon with fresh
berries.

Cheri

On Friday, May 4, 2018 at 3:14:53 AM UTC-10, Nancy Young wrote:
> I saw Clinton Kelly make it on The Chew and wanted to try it.
> I found a recipe on epicurious. It is delicious and dead easy to
> make. I had blueberry compote to top it. The Costco blueberries
> I picked up this time are especially good.
>
> My big fail was not noticing I picked up Fat Free Half and Half.
> Grrr. What is that? It was dumb I even bought it since I have
> light cream and milk at home.
>
> Anyway, it's a nice dessert, the toughest part is getting them out
> of the ramekin and that wasn't hard.
>
> https://www.epicurious.com/recipes/f...na-cotta-14224
>
> nancy

The guy down the street used to make a wonderful panna cotta. He didn't use any cream at all. He used soy milk. How does one make a wonderful dessert from soy milk? How does one transform soy into something that's better tasting than cream? Beats the heck out of me. I've asked chef Raymond about it a couple of times but he's not spilling the beans. Everybody loves that stuff. That guy has sold the restaurant and is now traveling the world. Now I'll never know...

https://s3-media3.fl.yelpcdn.com/bph...i1yTw/348s.jpg

In article >,
says...
>
> On Friday, May 4, 2018 at 3:14:53 AM UTC-10, Nancy Young wrote:
> > I saw Clinton Kelly make it on The Chew and wanted to try it.
> > I found a recipe on epicurious. It is delicious and dead easy to
> > make. I had blueberry compote to top it. The Costco blueberries
> > I picked up this time are especially good.
> >
> > My big fail was not noticing I picked up Fat Free Half and Half.
> > Grrr. What is that? It was dumb I even bought it since I have
> > light cream and milk at home.
> >
> > Anyway, it's a nice dessert, the toughest part is getting them out
> > of the ramekin and that wasn't hard.
> >
> > https://www.epicurious.com/recipes/f...na-cotta-14224
> >
> > nancy
>
> The guy down the street used to make a wonderful panna cotta. He didn't use any cream at all. He used soy milk. How does one make a wonderful dessert from soy milk? How does one transform soy into something that's better tasting than cream? Beats the heck out of me. I've asked chef Raymond about it a couple of times but he's not spilling the beans. Everybody loves that stuff. That guy has sold the restaurant and is now traveling the world. Now I'll never know...
>
> https://s3-media3.fl.yelpcdn.com/bph...i1yTw/348s.jpg

I love plain yoghurt (cows or sheeps milk). But I love plain soya
yoghurt even more.

Years ago I'd bought soya yoghurt for a vegan guest, and when he'd
gone I finished up the leftovers myself. Delicious! We've been eating it
ever since. I'd recommend anyone to try it.

Janet UK



---
This email has been checked for viruses by AVG.
http://www.avg.com

On Saturday, May 5, 2018 at 2:31:10 AM UTC-10, Janet wrote:
>
> I love plain yoghurt (cows or sheeps milk). But I love plain soya
> yoghurt even more.
>
> Years ago I'd bought soya yoghurt for a vegan guest, and when he'd
> gone I finished up the leftovers myself. Delicious! We've been eating it
> ever since. I'd recommend anyone to try it.
>
> Janet UK
>
>
>
> ---
> This email has been checked for viruses by AVG.
> http://www.avg.com

I'll have to try soy yogurt. My daughter bought some coconut yogurt. I'll have to try some of that stuff too.

On Sat, 5 May 2018 10:40:21 -0700 (PDT), dsi1 >
wrote:

>On Saturday, May 5, 2018 at 2:31:10 AM UTC-10, Janet wrote:
>>
>> I love plain yoghurt (cows or sheeps milk). But I love plain soya
>> yoghurt even more.
>>
>> Years ago I'd bought soya yoghurt for a vegan guest, and when he'd
>> gone I finished up the leftovers myself. Delicious! We've been eating it
>> ever since. I'd recommend anyone to try it.
>>
>> Janet UK
>>
>>
>>
>> ---
>> This email has been checked for viruses by AVG.
>> http://www.avg.com
>
>I'll have to try soy yogurt. My daughter bought some coconut yogurt. I'll have to try some of that stuff too.

Easy to prepare; stir a spoonful of Coco Lopez into a container of
pineapple yogurt, maybe a splash of dark rum too.

On 5/5/2018 1:52 PM, wrote:
> On Sat, 5 May 2018 10:40:21 -0700 (PDT), dsi1 >
> wrote:
>
>> On Saturday, May 5, 2018 at 2:31:10 AM UTC-10, Janet wrote:
>>>
>>> I love plain yoghurt (cows or sheeps milk). But I love plain soya
>>> yoghurt even more.
>>>
>>> Years ago I'd bought soya yoghurt for a vegan guest, and when he'd
>>> gone I finished up the leftovers myself. Delicious! We've been eating it
>>> ever since. I'd recommend anyone to try it.
>>>
>>> Janet UK
>>>
>>>
>>>
>>> ---
>>> This email has been checked for viruses by AVG.
>>> http://www.avg.com
>>
>> I'll have to try soy yogurt. My daughter bought some coconut yogurt. I'll have to try some of that stuff too.
>
> Easy to prepare; stir a spoonful of Coco Lopez into a container of
> pineapple yogurt, maybe a splash of dark rum too.
>
A yogurt colada!

Jill