On 5/4/2018 5:42 PM, Dave Smith wrote:
> On 2018-05-04 3:45 PM, Nancy Young wrote:
>
>> I never had it before and I wondered if it was similar in taste to
>> Bavarian Cream, I never made that, either.Â* I really liked it plain
>> and with the blueberries, but people add other things to it.Â* Clinton
>> had maple syrup in his recipe, for instance.

> It's pretty good like that, topped with something tasty, or it can be
> flavoured. I tried to make it once and failed. I thought I would make a
> cherry flavoured panna cotta because we had some cherry juice
> concentrate on hand. As soon as I added the cherry syrup the milk curdled.

It sounds like it would be good, too bad. I'd like to try it with
caramel topping.

nancy