Since I no longer eat a buncha carbs, I can eat more meat. As I've
done with eating anything with GMOs or antibiotics, I try and eat
mostly organic, as I'm sure I've bored you all to death with my
proclamations to the same.

Anyway, I've been eating a lot more organic chicken. It's still the
same HUGE breasts as one finds on most CAFO birds, so must be cut in
half (lengthwise). I get roughly four meals fer about $6-$7USD.

I usaully cook my chicken breast by putting one ina SS skillet (w/
oil). I liberally sprinkle with Old Bay Seasoning and fry long enough
to jes brown the outsides. I then put the pan in a very low (200°F)
oven fer about 20-30 mins.

If pulled soon enough, the meat is quite juicy and tender. My fail?
I eat so few carbs, anymore, I forget to eat. I left the chicken
breast in the oven, overnight. Can we all say, "hockey puck"!?
Howzbout, "chew toy"? I managed to wrestle a piece off the 'puck'. I
tossed the rest.

I know this is a total ramble, but no-one else was posting and I may
have stopped drinking, but this IS Colorado and we have jes the cure
for that problem.

nb