On Fri, 20 Apr 2018 14:06:42 -0000 (UTC), Wayne Boatwright
> wrote:

>On Thu 19 Apr 2018 06:47:11a, graham told us...
>
>> Not bad but with the price of lamb, I pad mine out with green
>> lentils.
>>
>> https://www.theguardian.com/lifeands...the-perfect-sh
>> epherds-pie-recipe-felicity-cloake#comment-114903529
>>
>> http://tiny.cc/cu4tsy
>
>I've never followed a recipe to make either shepherd's pie or cottage
>pie. Afer havng eaten cottage pie several times years ago, I simply
>cobbled a recipe toether to make one, and we liked it. One caveat
>is that we don't ever use lamb. We like lamb in other forms; e.g.
>chops, roast, leg of lamb, etc., but have never cared for it minced
>or in small dice or bits, so we have always used beef.
>
>The recipe you pointed to looks really good, and except for substting
>beef mince for lamb, I will definitely make this. It looks
>delicious!

I like stuffed peppers using minced lamb.
Janet US

"U.S. Janet B." wrote:
>
> I like stuffed peppers using minced lamb

No doubt good but I like them fine with ground beef.
I really love the taste of lamp cooked like a steak so
it would be hard for me to sacrific that for minced
in another dish. Only because I rarely buy lamb and
stick to the tried and true.

Bet you ground lamb burgers would be good too.
On my bucket list is ground ribeye steak for a
burger. My grocery would grind some for free if I
wanted that but the rare times I buy ribeye, I just
hate to turn a nice steak into a few hamburgers.

As recently mentioned, I'm going to do this with an 11oz
strip steak this week but using my small food processor.
Just give it a few pulses to mince but not turn into
mush.

I'll make a small cottage pie with this but I'll use a small
bit to try a burger too just to see how it tastes.
I did buy some ground sirloin at a specialty store
for burgers once and they were very superior to regular
ground beef.