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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "songbird" > wrote in message ... > Julie Bove wrote: >> As I type this, I am eating one of the best bean with bacon soups I've >> ever >> had. I had to do a double take at the recipe because it called for 1/8 of >> a >> teaspoon of powdered cloves. The recipe has a pound of dried navy beans. >> I >> have never added cloves to soup before, but I tried it. In fact towards >> the >> end, I tried the soup and decided to add even a little more. I also added >> extra celery, including the leaves, mainly to use up some celery. And I >> added two diced carrots. Recipe called for a pound of bacon. That seemed >> like too much so I added a lot less. I didn't really count but perhaps 12 >> strips. >> >> Anyhoo... Ever added cloves to bean soup? Yummy! > > the easter ham usually is cooked with cloves so > it's just in there anyways. > > the only other thing we've cooked with cloves is > chili sauce. Thanks! I add some to my chili sauce too! |
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