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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "S Viemeister" wrote in message ... On 3/13/2018 4:23 AM, Ophelia wrote: > "S Viemeister" wrote in message ... > On 3/12/2018 5:27 PM, Ophelia wrote: >> Thanks, I have saved that. We can't get Prague powder. I have >> Prontocure. >> I explained what it is in another post about corned beef. >> > Prague powder #1 is now available on AmazonUK. > > == > > Ahh thanks ![]() > bag of > that so I am not sure I want to buy something else. I'm not sure, but I _think_ Prontocure is more like Prague powder #2. == What is the difference between 1 and 2? |
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![]() "Ophelia" wrote in message ... "S Viemeister" wrote in message ... On 3/13/2018 4:23 AM, Ophelia wrote: > "S Viemeister" wrote in message ... > On 3/12/2018 5:27 PM, Ophelia wrote: >> Thanks, I have saved that. We can't get Prague powder. I have >> Prontocure. >> I explained what it is in another post about corned beef. >> > Prague powder #1 is now available on AmazonUK. > > == > > Ahh thanks ![]() > of > that so I am not sure I want to buy something else. I'm not sure, but I _think_ Prontocure is more like Prague powder #2. == What is the difference between 1 and 2? == Ok found it: https://delishably.com/meat-dishes/W...u-Need-and-Why |
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