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Default Making Corned beef and Pastrami



"S Viemeister" wrote in message ...

On 3/13/2018 4:23 AM, Ophelia wrote:
> "S Viemeister" wrote in message ...
> On 3/12/2018 5:27 PM, Ophelia wrote:
>> Thanks, I have saved that. We can't get Prague powder. I have
>> Prontocure.
>> I explained what it is in another post about corned beef.
>>

> Prague powder #1 is now available on AmazonUK.
>
> ==
>
> Ahh thanks Is it very different to Prontocure? I have a great big
> bag of
> that so I am not sure I want to buy something else.


I'm not sure, but I _think_ Prontocure is more like Prague powder #2.

==

What is the difference between 1 and 2?


  #2 (permalink)   Report Post  
Posted to rec.food.cooking
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Posts: 867
Default Making Corned beef and Pastrami



"Ophelia" wrote in message ...



"S Viemeister" wrote in message ...

On 3/13/2018 4:23 AM, Ophelia wrote:
> "S Viemeister" wrote in message ...
> On 3/12/2018 5:27 PM, Ophelia wrote:
>> Thanks, I have saved that. We can't get Prague powder. I have
>> Prontocure.
>> I explained what it is in another post about corned beef.
>>

> Prague powder #1 is now available on AmazonUK.
>
> ==
>
> Ahh thanks Is it very different to Prontocure? I have a great big bag
> of
> that so I am not sure I want to buy something else.


I'm not sure, but I _think_ Prontocure is more like Prague powder #2.

==

What is the difference between 1 and 2?

==

Ok found it:

https://delishably.com/meat-dishes/W...u-Need-and-Why

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