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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My aunt used to make divinity fudge for all the holidays, I was the only one in the family who didn't eat it. It tastes like sweet styrofoam to me.
Denise in NH, awaiting another damn snowstorm. We hardly had any snow all winter, but March has been a pain. |
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![]() > wrote in message ... > My aunt used to make divinity fudge for all the holidays, I was the only > one in the family who didn't eat it. It tastes like sweet styrofoam to > me. > > Denise in NH, awaiting another damn snowstorm. We hardly had any snow all > winter, but March has been a pain. --- To me, divinity is sickeningly sweet. I can't stand the stuff. My mom made it. I think she put pecans in it. |
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On Monday, March 12, 2018 at 3:01:21 PM UTC-4, wrote:
> My aunt used to make divinity fudge for all the holidays, I was the only one in the family who didn't eat it. It tastes like sweet styrofoam to me. > My mother made sea foam candy (brown-sugar divinity). I hated it. Like you, it was the texture that I found offputting. I preferred the easy chow-mein noodle candies to the divinity that she slaved over. Cindy Hamilton |
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In article >,
> wrote: > Denise in NH, awaiting another damn snowstorm. We hardly had any snow all > winter, but March has been a pain. Here in NV too. leo |
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Leonard Blaisdell wrote:
>sockmonkeyNH wrote: > >> Denise in NH, awaiting another damn snowstorm. We hardly had any snow all >> winter, but March has been a pain. > >Here in NV too. Parts of NV get tons of snow, but mostly NV is dry... I came very close to retiring in Carson City. |
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On Tue, 13 Mar 2018 19:07:07 -0400, Dave Smith
> wrote: >On 2018-03-13 6:59 PM, wrote: >> Leonard Blaisdell wrote: >>> sockmonkeyNH wrote: >>> >>>> Denise in NH, awaiting another damn snowstorm. We hardly had any snow all >>>> winter, but March has been a pain. >>> >>> Here in NV too. >> >> Parts of NV get tons of snow, but mostly NV is dry... I came very >> close to retiring in Carson City. > >Indeed. You only missed it by about 2500 miles. Distance was no issue. |
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