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Giant Sha-ree-yumps !
Â*OK , so at the Massive Meat Sale I also popped for a bag of frozen
giant shrimps (wild-caught off Argentina). Six bucks a pound , I guess that's not bad considering where we are . Problem is that I have very limited experience with shell-on raw shrimp ... I know about the sand vein , but can they be shelled raw ? Â* I'm not even sure how many of these monsters is a serving - they're like 3-4" long (measured around the outside) plus tail . I think this is the kind they butterfly and bread/deep fry - I'd probably use a lot less oil and kinda pan-fry them . Or scampi , or creole , or chow mein , or , or ... -- Snag Ain't no dollar sign on peace of mind - Zac Brown |
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