On 3/10/2018 11:34 AM, Ed Pawlowski wrote:
> On 3/10/2018 11:34 AM, Terry Coombs wrote:
>> Â*Â*OK , so at the Massive Meat Sale I also popped for a bag of frozen
>> giant shrimps (wild-caught off Argentina). Six bucks a pound , I
>> guess that's not bad considering where we are . Problem is that I
>> have very limited experience with shell-on raw shrimp ... I know
>> about the sand vein , but can they be shelled raw ?
>>
>> Â*Â* I'm not even sure how many of these monsters is a serving -
>> they're like 3-4" long (measured around the outside) plus tail . I
>> think this is the kind they butterfly and bread/deep fry - I'd
>> probably use a lot less oil and kinda pan-fry them . Or scampi , or
>> creole , or chow mein , or , or ...
>>
>
> You can shell them if you are going to fry them.Â* I like to cook them
> by simmering is water with spices, shell on.Â* Cool, peel, eat.Â* Either
> way sounds good.Â* At $6, I'd have bought some too.

Â* Well , that ain't all I bought ... all told we spent a little over
250 bucks , BUT we've got enough steaks to last us a year or so - all
vacuum bagged - and enough pork loin steaks and country style ribs ,
beef roasts , hamburger , and chicken to last at least 3-4 months . Also
2 more 10 lb pork butts for LOW AND SLOW smokin' . Pulled the one I
already had out to thaw ... probably put it on Wednesday night for
Thursday dinner .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown