Â*OK , so at the Massive Meat Sale I also popped for a bag of frozen
giant shrimps (wild-caught off Argentina). Six bucks a pound , I guess
that's not bad considering where we are . Problem is that I have very
limited experience with shell-on raw shrimp ... I know about the sand
vein , but can they be shelled raw ?

Â* I'm not even sure how many of these monsters is a serving - they're
like 3-4" long (measured around the outside) plus tail . I think this is
the kind they butterfly and bread/deep fry - I'd probably use a lot less
oil and kinda pan-fry them . Or scampi , or creole , or chow mein , or ,
or ...

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown