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Janet

In article > ,
says...
>
> This is a German peasant dish, the recipe for which was given to me
> by the mother of a highschcool friend many years ago. She was born
> and raised in Germany.
>
> German Apple and Pork Casserole
> ----------------------------------------
> 1 pound tart apples
> 3/4 pound ground pork
> 1/2 pound narrow noodles
> salt and pepper
> 1 tablespoon ground coriander
> 3/4 stick butter (up to 1 stick), plus 2 tablespoons, melted
>
> 1. Peel, then chop or coarsely grate apples.
>
> 2. Boil noodles al dente. Drain and set aside.
>
> 3. In 2 tablespoons melted butter, saute pork until no longer pink.
>
> 4. Season with salt and pepper to taste. Add corianer. Mix spices
> thoroughly with cooked pork.
>
> 5. Butter a casserole generously with butter.
>
> 6. Make successive layers of noodles, apples (lightly sprinkle with
> sugar), and pork.
>
> 7. Finish with a layer of apples.
>
> 8. Moisten with the melted butter and bake for 30 minutes in a
> moderate oven (325°-350° F.)
>
> 9. Serve on hot plates with a green vegetable (suggest Brussels
> sprouts), along with a side salad and coarse bread.

Sounds good, thanks Wayne. I love apples with pork.

Janet UK

Gary

Janet wrote:
>
> In article > ,
> says...
> >
> > This is a German peasant dish, the recipe for which was given to me
> > by the mother of a highschcool friend many years ago. She was born
> > and raised in Germany.
> >
> > German Apple and Pork Casserole
> > ----------------------------------------
> > 1 pound tart apples
> > 3/4 pound ground pork
> > 1/2 pound narrow noodles
> > salt and pepper
> > 1 tablespoon ground coriander
> > 3/4 stick butter (up to 1 stick), plus 2 tablespoons, melted
> >
> > 1. Peel, then chop or coarsely grate apples.
> >
> > 2. Boil noodles al dente. Drain and set aside.
> >
> > 3. In 2 tablespoons melted butter, saute pork until no longer pink.
> >
> > 4. Season with salt and pepper to taste. Add corianer. Mix spices
> > thoroughly with cooked pork.
> >
> > 5. Butter a casserole generously with butter.
> >
> > 6. Make successive layers of noodles, apples (lightly sprinkle with
> > sugar), and pork.
> >
> > 7. Finish with a layer of apples.
> >
> > 8. Moisten with the melted butter and bake for 30 minutes in a
> > moderate oven (325°-350° F.)
> >
> > 9. Serve on hot plates with a green vegetable (suggest Brussels
> > sprouts), along with a side salad and coarse bread.
>
> Sounds good, thanks Wayne. I love apples with pork.

I've saved that too...sounds worth trying.
Pears and pineapple also go well with pork....just saying

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