On 2/4/2018 3:00 PM, Ophelia wrote:
> I just read a recipe that calls for these.
>
> What makes them specifically Hawaiian?
>
>
> --
> http//www.helpforheroes.org.uk

A fair question...and it's a very tasty bread too:

http://www.kingshawaiian.com/

Since our humble beginnings in 1950 in a little town called Hilo on the
"big island" of Hawaii, we have remained committed to quality, integrity
and Aloha Spirit. Our Original Hawaiian Sweet, Honey Wheat and Savory
Butter Dinner Rolls are perfect for any family meal, holiday celebration
or barbecue. Our breads now include Mini Sub Rolls, Hot Dog Buns,
Hamburger Buns and Deluxe Hamburger Buns.

1950's - A legacy of baking with Aloha begins.

Our mouthwatering tale begins in the 1950's in Hilo, Hawaii. There
Robert R. Taira, the Hawaiian-born son of Japanese immigrants opened his
first bakeshop, Robert's Bakery, after graduating top of his baking
class. The first round, soft loaves of Original Recipe King's Hawaiian
Sweet Bread were made here. The loaves rarely ever made it home before
being devoured, and a local traditional island favorite was born. (Or
should we say baked?)

"casa de suspiros" wrote in message news
On 2/4/2018 3:00 PM, Ophelia wrote:
> I just read a recipe that calls for these.
>
> What makes them specifically Hawaiian?
>
>
> --
> http//www.helpforheroes.org.uk

A fair question...and it's a very tasty bread too:

http://www.kingshawaiian.com/

Since our humble beginnings in 1950 in a little town called Hilo on the
"big island" of Hawaii, we have remained committed to quality, integrity
and Aloha Spirit. Our Original Hawaiian Sweet, Honey Wheat and Savory
Butter Dinner Rolls are perfect for any family meal, holiday celebration
or barbecue. Our breads now include Mini Sub Rolls, Hot Dog Buns,
Hamburger Buns and Deluxe Hamburger Buns.

1950's - A legacy of baking with Aloha begins.

Our mouthwatering tale begins in the 1950's in Hilo, Hawaii. There
Robert R. Taira, the Hawaiian-born son of Japanese immigrants opened his
first bakeshop, Robert's Bakery, after graduating top of his baking
class. The first round, soft loaves of Original Recipe King's Hawaiian
Sweet Bread were made here. The loaves rarely ever made it home before
being devoured, and a local traditional island favorite was born. (Or
should we say baked?)


==

)) Thanks

On 2/5/2018 5:53 AM, Ophelia wrote:
>
>
> "casa de suspiros"Â* wrote in message news > On 2/4/2018 3:00 PM, Ophelia wrote:
>> I just read a recipe that calls for these.
>>
>> What makes them specifically Hawaiian?
>>
>>
>> --
>> http//www.helpforheroes.org.uk
>
> A fair question...and it's a very tasty bread too:
>
> http://www.kingshawaiian.com/
>
> Since our humble beginnings in 1950 in a little town called Hilo on the
> "big island" of Hawaii, we have remained committed to quality, integrity
> and Aloha Spirit. Our Original Hawaiian Sweet, Honey Wheat and Savory
> Butter Dinner Rolls are perfect for any family meal, holiday celebration
> or barbecue. Our breads now include Mini Sub Rolls, Hot Dog Buns,
> Hamburger Buns and Deluxe Hamburger Buns.
>
> 1950's - A legacy of baking with Aloha begins.
>
> Our mouthwatering tale begins in the 1950's in Hilo, Hawaii. There
> Robert R. Taira, the Hawaiian-born son of Japanese immigrants opened his
> first bakeshop, Robert's Bakery, after graduating top of his baking
> class. The first round, soft loaves of Original Recipe King's Hawaiian
> Sweet Bread were made here. The loaves rarely ever made it home before
> being devoured, and a local traditional island favorite was born. (Or
> should we say baked?)
>
>
> ==
>
> ))Â* Thanks
>
>

De nada, Sra....