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Where did I go wrong?
On Wed, 7 Feb 2018 08:26:25 -0700, graham > wrote:
snip >> >AP flour sold in Canada and most of the US has a protein content of 12% >(AIUI it is a bit softer in the southern US). snip >Graham Does anyone know this for sure these days about nationally branded AP flour that is sent to the south? I know it was true 30-40 years ago and I was just wondering if today Gold Medal, Pillsbury and their like still provide a softer flour just for the south? I can see local mills addressing the protein content for the southern biscuit makers. Janet US |
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