Â* I decided early in the day to cook some pork loin steaks for dinner ,
just didn't know how . Ended up marinating in white wine then S&P and
breading with some crumbs I had on hand . Seared them a bit in some
olive oil in my medium CI skillet , lowered the heat and added a whole
onion sliced thick and a Tbsp of butter . About halfway thru cooking I
added a generous dash of Cajun Spice mix (my own) for a little extra zap
.. Sides tonight are some green beans and some roasted garlic and
ParmesanÂ* baby reds (instant , unfortunately) mashed taters . She should
be walking thru the door any minute ... and Max says she's home , he
just headed for the front door to greet her .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown

On 1/7/2018 6:23 PM, Terry Coombs wrote:
> Â* I decided early in the day to cook some pork loin steaks for dinner ,
> just didn't know how . Ended up marinating in white wine then S&P and
> breading with some crumbs I had on hand . Seared them a bit in some
> olive oil in my medium CI skillet , lowered the heat and added a whole
> onion sliced thick and a Tbsp of butter . About halfway thru cooking I
> added a generous dash of Cajun Spice mix (my own) for a little extra zap
> . Sides tonight are some green beans and some roasted garlic and
> ParmesanÂ* baby reds (instant , unfortunately) mashed taters . She should
> be walking thru the door any minute ... and Max says she's home , he
> just headed for the front door to greet her .
>
+1

On 1/7/2018 8:23 PM, Terry Coombs wrote:
> Â* I decided early in the day to cook some pork loin steaks for dinner ,
> just didn't know how . Ended up marinating in white wine then S&P and
> breading with some crumbs I had on hand . Seared them a bit in some
> olive oil in my medium CI skillet , lowered the heat and added a whole
> onion sliced thick and a Tbsp of butter . About halfway thru cooking I
> added a generous dash of Cajun Spice mix (my own) for a little extra zap
> . Sides tonight are some green beans and some roasted garlic and
> ParmesanÂ* baby reds (instant , unfortunately) mashed taters . She should
> be walking thru the door any minute ... and Max says she's home , he
> just headed for the front door to greet her .
>
Sounds tasty! Did you and your wife enjoy it?

Jill

On 1/8/2018 8:23 AM, jmcquown wrote:
> On 1/7/2018 8:23 PM, Terry Coombs wrote:
>> Â*Â* I decided early in the day to cook some pork loin steaks for
>> dinner , just didn't know how . Ended up marinating in white wine
>> then S&P and breading with some crumbs I had on hand . Seared them a
>> bit in some olive oil in my medium CI skillet , lowered the heat and
>> added a whole onion sliced thick and a Tbsp of butter . About halfway
>> thru cooking I added a generous dash of Cajun Spice mix (my own) for
>> a little extra zap . Sides tonight are some green beans and some
>> roasted garlic and ParmesanÂ* baby reds (instant , unfortunately)
>> mashed taters . She should be walking thru the door any minute ...
>> and Max says she's home , he just headed for the front door to greet
>> her .
>>
> Sounds tasty!Â* Did you and your wife enjoy it?
>
> Jill

Â* We sure did ! I seldom pan fry anything (and when I dio it's with an
absolute minimum of added oil), and about as often do I actually
bread/flour anything for frying . The exception is chicken or pork
steaks parmesan . But that just gets browned then covered with
marinara/cheese and baked .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown