Â* I decided early in the day to cook some pork loin steaks for dinner ,
just didn't know how . Ended up marinating in white wine then S&P and
breading with some crumbs I had on hand . Seared them a bit in some
olive oil in my medium CI skillet , lowered the heat and added a whole
onion sliced thick and a Tbsp of butter . About halfway thru cooking I
added a generous dash of Cajun Spice mix (my own) for a little extra zap
.. Sides tonight are some green beans and some roasted garlic and
ParmesanÂ* baby reds (instant , unfortunately) mashed taters . She should
be walking thru the door any minute ... and Max says she's home , he
just headed for the front door to greet her .

--
Snag
Ain't no dollar sign on
peace of mind - Zac Brown