> Terry Coombs wrote:
> >
> > Â A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp baking
> > powder and 1/4 tsp salt makes the batter. Melt a stick of butter in a
> > baking dish (in the oven) , pour the batter into the melted butter and
> > dump a quart of drained fruit into the center . Bake for one hour at
> > 350° . Peaches get a sprinkle of ground cloves . We usually use the
> > fruit juice and powdered milk for the milk in the batter . Any canned
> > fruit will do
>
> OK Terry, you win. Recipe twice posted twice and I couldn't
> resist this time. I had 1/2 amount of peaches (1 pt vs 1 qt) and
> your recipe was easy to cut in half. It's in a smaller baking
> dish and in the oven as I write this. Since it's a smaller dish,
> I set the timer to 40 minutes then will check it.

Well I made it yesterday and, oh man, how good. Thanks for this
recipe. I'll make a full batch next time and I *WILL* make this
again...so delicious. Can't make this one too often though as
it's tempting not to eat it all in one day! :-D

http://www.hostpic.org/images/1712132225350108.jpg

"Gary" > wrote in message ...
>
>> Terry Coombs wrote:
>> >
>> > Â A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp baking
>> > powder and 1/4 tsp salt makes the batter. Melt a stick of butter in a
>> > baking dish (in the oven) , pour the batter into the melted butter and
>> > dump a quart of drained fruit into the center . Bake for one hour at
>> > 350° . Peaches get a sprinkle of ground cloves . We usually use the
>> > fruit juice and powdered milk for the milk in the batter . Any canned
>> > fruit will do
>>
>> OK Terry, you win. Recipe twice posted twice and I couldn't
>> resist this time. I had 1/2 amount of peaches (1 pt vs 1 qt) and
>> your recipe was easy to cut in half. It's in a smaller baking
>> dish and in the oven as I write this. Since it's a smaller dish,
>> I set the timer to 40 minutes then will check it.
>
> Well I made it yesterday and, oh man, how good. Thanks for this
> recipe. I'll make a full batch next time and I *WILL* make this
> again...so delicious. Can't make this one too often though as
> it's tempting not to eat it all in one day! :-D
>
> http://www.hostpic.org/images/1712132225350108.jpg


Looks very good Gary!

Cheri

On 12/13/2017 10:37 AM, Gary wrote:
>
>> Terry Coombs wrote:
>>>
>>> Â A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp baking
>>> powder and 1/4 tsp salt makes the batter. Melt a stick of butter in a
>>> baking dish (in the oven) , pour the batter into the melted butter and
>>> dump a quart of drained fruit into the center . Bake for one hour at
>>> 350° . Peaches get a sprinkle of ground cloves . We usually use the
>>> fruit juice and powdered milk for the milk in the batter . Any canned
>>> fruit will do
>>
>> OK Terry, you win. Recipe twice posted twice and I couldn't
>> resist this time. I had 1/2 amount of peaches (1 pt vs 1 qt) and
>> your recipe was easy to cut in half. It's in a smaller baking
>> dish and in the oven as I write this. Since it's a smaller dish,
>> I set the timer to 40 minutes then will check it.
>
> Well I made it yesterday and, oh man, how good. Thanks for this
> recipe. I'll make a full batch next time and I *WILL* make this
> again...so delicious. Can't make this one too often though as
> it's tempting not to eat it all in one day! :-D
>
> http://www.hostpic.org/images/1712132225350108.jpg
>

Nice work man, that looks really good!

On Wednesday, December 13, 2017 at 11:46:09 AM UTC-6, Cheri wrote:
>
> "Gary" > wrote in message ...
> >
> > Well I made it yesterday and, oh man, how good. Thanks for this
> > recipe. I'll make a full batch next time and I *WILL* make this
> > again...so delicious. Can't make this one too often though as
> > it's tempting not to eat it all in one day! :-D
> >
> > http://www.hostpic.org/images/1712132225350108.jpg
>
>
> Looks very good Gary!
>
> Cheri
>
>
Yes, it does!!

On 12/13/2017 12:37 PM, Gary wrote:
> Well I made it yesterday and, oh man, how good. Thanks for this
> recipe. I'll make a full batch next time and I*WILL* make this
> again...so delicious. Can't make this one too often though as
> it's tempting not to eat it all in one day!:-D
>
> http://www.hostpic.org/images/1712132225350108.jpg

Looks good!

Jill

Casa del Sol naciente wrote:
>
> Gary wrote:
> > http://www.hostpic.org/images/1712132225350108.jpg
> >
>
> Nice work man, that looks really good!

All kudos go to Terry Coombs. He posted the recipe.
All I did was follow his directions.

do try it though....delicious dessert meal and so easy to make!

Note though, even though I made a half batch and was thinner in
the cooking dish, it still took almost an hour to cook. I checked
it at 40 minutes and ....no way... I put it back in oven for
another 15 minutes.

He said 60 minutes for the full batch, and my half, thin batch
went for 55 minutes. An extra 5 minutes for mine wouldn't have
hurt it.

On Wed, 13 Dec 2017 12:37:11 -0500, Gary > wrote:

>> OK Terry, you win. Recipe twice posted twice and I couldn't
>> resist this time. I had 1/2 amount of peaches (1 pt vs 1 qt) and
>> your recipe was easy to cut in half. It's in a smaller baking
>> dish and in the oven as I write this. Since it's a smaller dish,
>> I set the timer to 40 minutes then will check it.
>
>Well I made it yesterday and, oh man, how good. Thanks for this
>recipe. I'll make a full batch next time and I *WILL* make this
>again...so delicious. Can't make this one too often though as
>it's tempting not to eat it all in one day! :-D
>
> http://www.hostpic.org/images/1712132225350108.jpg

Next time, clean the glass dish before you start cooking. It's much
more hygienic that way.