> Terry Coombs wrote:
> >
> > Â A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp baking
> > powder and 1/4 tsp salt makes the batter. Melt a stick of butter in a
> > baking dish (in the oven) , pour the batter into the melted butter and
> > dump a quart of drained fruit into the center . Bake for one hour at
> > 350° . Peaches get a sprinkle of ground cloves . We usually use the
> > fruit juice and powdered milk for the milk in the batter . Any canned
> > fruit will do
>
> OK Terry, you win. Recipe twice posted twice and I couldn't
> resist this time. I had 1/2 amount of peaches (1 pt vs 1 qt) and
> your recipe was easy to cut in half. It's in a smaller baking
> dish and in the oven as I write this. Since it's a smaller dish,
> I set the timer to 40 minutes then will check it.

Well I made it yesterday and, oh man, how good. Thanks for this
recipe. I'll make a full batch next time and I *WILL* make this
again...so delicious. Can't make this one too often though as
it's tempting not to eat it all in one day! :-D

http://www.hostpic.org/images/1712132225350108.jpg