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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() > wrote in message news ![]() > On Tue, 12 Dec 2017 21:02:36 -0800, "Julie Bove" > > wrote: > >> >>"Terry Coombs" > wrote in message >>news ![]() >>> On 12/11/2017 11:20 PM, Julie Bove wrote: >>>> Yeah, somebody will give me grief for this but I was going through >>>> lemons >>>> like crazy and probably bought too many. Tomorrow I will make lemon >>>> chicken. I also like a chicken and rice soup with lemon. It's >>>> Avgolemono >>>> without the Avgo because I don't have egg. I've also made a raw cookie >>>> recipe called "chewy lemon". Will have to look for that but not sure if >>>> I >>>> can make it or not. I no longer have my food dehydrator but can't >>>> remember if that was required or not. It was some kind of nuts with a >>>> ton >>>> of lemon zest and juice, I think pulsed the dough in the food processor >>>> them shaped in balls and stored in the refrigerator. Was really good! >>>> >>>> None of us are interested in pie or lemonade. Anyone have any other >>>> ideas? Perhaps some candy or cookies I could make for Christmas and if >>>> necessary keep in the freezer? Not sure the lemons will keep for >>>> another >>>> two weeks. My mom keeps saying she wants "lemon bars" because she loves >>>> them, but nobody is sure what it is that she wants. We have shown her >>>> or >>>> bought her things from bakeries with that label and they are never what >>>> she wants. >>>> >>>> Thanks! >>> >>> Whiskey Sours . Add a drop or two of grenadine for a burst of color and >>> flavor . >>> >> >>There's a thought, but I don't drink. Thanks anyway though. > > Add a lemon wedge to your favorite soda, no need to add booze. I already do that. |
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