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Attention: Chili Heads
My seed catalogue says there is a new world's hottest chili pepper: it is a cross between Ghost Pepper and red habanero. A mere 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot Pepper. "The fruity flavor has a hint of citrus with sweet, chocolate-cherry undertones." Mature fruits are about the size of a ping-pong ball. Be sure to rush right out and get some seeds! Yum-yum Janet US |
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Attention: Chili Heads
On 2017-12-07, U.S Janet B > wrote:
> My seed catalogue says there is a new world's hottest chili pepper: it > is a cross between Ghost Pepper and red habanero. A mere > 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot > Pepper. "The fruity flavor has a hint of citrus with sweet, > chocolate-cherry undertones." Mature fruits are about the size of a > ping-pong ball. Be sure to rush right out and get some seeds! > Yum-yum How many jalapenos/serranos does it take to overcome the antipathy of that level of Scoville pain?  nb |
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Attention: Chili Heads
On 7 Dec 2017 17:58:27 GMT, notbob > wrote:
>On 2017-12-07, U.S Janet B > wrote: > >> My seed catalogue says there is a new world's hottest chili pepper: it >> is a cross between Ghost Pepper and red habanero. A mere >> 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >> Pepper. "The fruity flavor has a hint of citrus with sweet, >> chocolate-cherry undertones." Mature fruits are about the size of a >> ping-pong ball. Be sure to rush right out and get some seeds! >> Yum-yum > >How many jalapenos/serranos does it take to overcome the antipathy of >that level of Scoville pain? > >nb I don't know. You should check your health insurance to see if they will pay to have a physician standing by while you indulge :-{ Janet US |
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Posted to rec.food.cooking
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Attention: Chili Heads
On 2017-12-07, U.S Janet B > wrote:
> I don't know. You should check your health insurance to see if they > will pay to have a physician standing by while you indulge :-{ As if..... I'm sure the price of "health insurance" would be more much more painful than indulging. nb |
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Posted to rec.food.cooking
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Attention: Chili Heads
On 12/7/2017 10:35 AM, U.S. Janet B. wrote:
> > My seed catalogue says there is a new world's hottest chili pepper: it > is a cross between Ghost Pepper and red habanero. A mere > 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot > Pepper. "The fruity flavor has a hint of citrus with sweet, > chocolate-cherry undertones." Mature fruits are about the size of a > ping-pong ball. Be sure to rush right out and get some seeds! > Yum-yum > Janet US > Even here in pepperville that would be a self-abuse chili. ;-) |
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Attention: Chili Heads
On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. >
wrote: > >My seed catalogue says there is a new world's hottest chili pepper: it >is a cross between Ghost Pepper and red habanero. A mere >1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >Pepper. "The fruity flavor has a hint of citrus with sweet, >chocolate-cherry undertones." Mature fruits are about the size of a >ping-pong ball. Be sure to rush right out and get some seeds! >Yum-yum >Janet US Some say there is even hotter: http://www.telegraph.co.uk/news/2017...er-show-prize/ |
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Attention: Chili Heads
On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote:
> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > > wrote: > > > > >My seed catalogue says there is a new world's hottest chili pepper: it > >is a cross between Ghost Pepper and red habanero. A mere > >1,569,300 Scoville units. It is called Carolina Reaper Super-Hot > >Pepper. "The fruity flavor has a hint of citrus with sweet, > >chocolate-cherry undertones." Mature fruits are about the size of a > >ping-pong ball. Be sure to rush right out and get some seeds! > >Yum-yum > >Janet US > > > Some say there is even hotter: > > http://www.telegraph.co.uk/news/2017...er-show-prize/ I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor. Just don't get it I guess. |
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Posted to rec.food.cooking
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Attention: Chili Heads
On Thu, 7 Dec 2017 12:22:06 -0800 (PST), ImStillMags
> wrote: >On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote: >> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > >> wrote: >> >> > >> >My seed catalogue says there is a new world's hottest chili pepper: it >> >is a cross between Ghost Pepper and red habanero. A mere >> >1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >> >Pepper. "The fruity flavor has a hint of citrus with sweet, >> >chocolate-cherry undertones." Mature fruits are about the size of a >> >ping-pong ball. Be sure to rush right out and get some seeds! >> >Yum-yum >> >Janet US >> >> >> Some say there is even hotter: >> >> http://www.telegraph.co.uk/news/2017...er-show-prize/ > >I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor. > >Just don't get it I guess. There is some interesting science involved. One of the episodes of this show had a segment centered on a hot chili eating contest that both hosts participated in. If you scroll the page, you'll find a brief bit from it. http://www.pbs.org/food/shows/food-delicious-science/ |
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Posted to rec.food.cooking
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Attention: Chili Heads
On 12/7/2017 4:41 PM, Boron wrote:
> On Thu, 7 Dec 2017 12:22:06 -0800 (PST), ImStillMags > > wrote: > >> On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote: >>> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > >>> wrote: >>> >>>> >>>> My seed catalogue says there is a new world's hottest chili pepper: it >>>> is a cross between Ghost Pepper and red habanero. A mere >>>> 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >>>> Pepper. "The fruity flavor has a hint of citrus with sweet, >>>> chocolate-cherry undertones." Mature fruits are about the size of a >>>> ping-pong ball. Be sure to rush right out and get some seeds! >>>> Yum-yum >>>> Janet US >>> >>> >>> Some say there is even hotter: >>> >>> http://www.telegraph.co.uk/news/2017...er-show-prize/ >> >> I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor. >> >> Just don't get it I guess. > > > There is some interesting science involved. > > One of the episodes of this show had a segment centered on a hot chili > eating contest that both hosts participated in. If you scroll the > page, you'll find a brief bit from it. > > http://www.pbs.org/food/shows/food-delicious-science/ > Some people have been raised on hot foods and can take the heat. For many others it is just the challenge of eating hotter peppers than you. Just like my dad can beat up your dad or my penis is bigger than your penis. |
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Attention: Chili Heads
On Thu, 7 Dec 2017 20:22:33 -0500, Ed Pawlowski > wrote:
>On 12/7/2017 4:41 PM, Boron wrote: >> On Thu, 7 Dec 2017 12:22:06 -0800 (PST), ImStillMags >> > wrote: >> >>> On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote: >>>> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > >>>> wrote: >>>> >>>>> >>>>> My seed catalogue says there is a new world's hottest chili pepper: it >>>>> is a cross between Ghost Pepper and red habanero. A mere >>>>> 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >>>>> Pepper. "The fruity flavor has a hint of citrus with sweet, >>>>> chocolate-cherry undertones." Mature fruits are about the size of a >>>>> ping-pong ball. Be sure to rush right out and get some seeds! >>>>> Yum-yum >>>>> Janet US >>>> >>>> >>>> Some say there is even hotter: >>>> >>>> http://www.telegraph.co.uk/news/2017...er-show-prize/ >>> >>> I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor. >>> >>> Just don't get it I guess. >> >> >> There is some interesting science involved. >> >> One of the episodes of this show had a segment centered on a hot chili >> eating contest that both hosts participated in. If you scroll the >> page, you'll find a brief bit from it. >> >> http://www.pbs.org/food/shows/food-delicious-science/ >> > >Some people have been raised on hot foods and can take the heat. For >many others it is just the challenge of eating hotter peppers than you. >Just like my dad can beat up your dad or my penis is bigger than your >penis. Anybody can slowly increase their tolerance. |
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Posted to rec.food.cooking
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Attention: Chili Heads
On Thu, 7 Dec 2017 20:22:33 -0500, Ed Pawlowski > wrote:
>On 12/7/2017 4:41 PM, Boron wrote: >> On Thu, 7 Dec 2017 12:22:06 -0800 (PST), ImStillMags >> > wrote: >> >>> On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote: >>>> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > >>>> wrote: >>>> >>>>> >>>>> My seed catalogue says there is a new world's hottest chili pepper: it >>>>> is a cross between Ghost Pepper and red habanero. A mere >>>>> 1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >>>>> Pepper. "The fruity flavor has a hint of citrus with sweet, >>>>> chocolate-cherry undertones." Mature fruits are about the size of a >>>>> ping-pong ball. Be sure to rush right out and get some seeds! >>>>> Yum-yum >>>>> Janet US >>>> >>>> >>>> Some say there is even hotter: >>>> >>>> http://www.telegraph.co.uk/news/2017...er-show-prize/ >>> >>> I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor. >>> >>> Just don't get it I guess. >> >> >> There is some interesting science involved. >> >> One of the episodes of this show had a segment centered on a hot chili >> eating contest that both hosts participated in. If you scroll the >> page, you'll find a brief bit from it. >> >> http://www.pbs.org/food/shows/food-delicious-science/ >> > >Some people have been raised on hot foods and can take the heat. For >many others it is just the challenge of eating hotter peppers than you. >Just like my dad can beat up your dad or my penis is bigger than your >penis. I can confirm yours is bigger. |
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Posted to rec.food.cooking
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Attention: Chili Heads
On Thu, 07 Dec 2017 13:29:44 -0500, Boron >
wrote: >On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. > >wrote: > >> >>My seed catalogue says there is a new world's hottest chili pepper: it >>is a cross between Ghost Pepper and red habanero. A mere >>1,569,300 Scoville units. It is called Carolina Reaper Super-Hot >>Pepper. "The fruity flavor has a hint of citrus with sweet, >>chocolate-cherry undertones." Mature fruits are about the size of a >>ping-pong ball. Be sure to rush right out and get some seeds! >>Yum-yum >>Janet US > > >Some say there is even hotter: > >http://www.telegraph.co.uk/news/2017...er-show-prize/ That solves the instruments of war issue. Put your guns and bullets away. Spray 'em. Janet US |
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Posted to rec.food.cooking
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Attention: Chili Heads
On 12/7/2017 2:08 PM, Sqwertz wrote:
> And there are even hotter: > ----------------------------------------------------------------------------------- > ost > > > 3/18/2011 3:49 PM > Microsoft Internet News 4.70.1162 > readnews.com - News for Geeks and ISPs > fa35d278.newsreader.readnews.com > > > Sorry I don't fit either of your Ideal Psycho Pal Profiles. > > -sw > --------------------------------------------------------------------------------------- > > I'd prefer you use a sniper rifle on me from a few hundred yards away. > There you go - a reason for you to buy yet another gun and ammo. > > ---------------------------------------------------------------------------------------- > > https://www.centraltexasfoodbank.org...ntation-057jpg > > Hide the Ho Ho's!!!!!!!!!! > > - sw > Do not let "Oscar" near your food. He was obliviously digging > boogers out of his nose with his thumb at the end of the check-stand > while bagging groceries. Fortunately he was bagging the customer > next to me, not mine. Otherwise I would have made a stink about it > right then, and with no mercy. > > Note - it has been one month since I visited Sprouts and wrote this review (Grand Opening weekend, IIRC) as well as writing to corporate about my experience (Oscar + overcharges). Sprouts has never responded or offered a refund. They'll probably complain about this review, though. > > They get 1 star for nose-picking while touching customer food. |
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Attention: Chili Heads
Hot salsa is too hot for me on tacos but I like pickled jalapenos on pizza.
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Attention: Chili Heads
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Posted to rec.food.cooking
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Attention: Chili Heads
On 12/7/2017 1:17 PM, Sqwertz wrote:
> Your catalog is a little out of date. > ----------------------------------------------------------------------------------- > ost > > > 3/18/2011 3:49 PM > Microsoft Internet News 4.70.1162 > readnews.com - News for Geeks and ISPs > fa35d278.newsreader.readnews.com > > > Sorry I don't fit either of your Ideal Psycho Pal Profiles. > > -sw > --------------------------------------------------------------------------------------- > > I'd prefer you use a sniper rifle on me from a few hundred yards away. > There you go - a reason for you to buy yet another gun and ammo. > > ---------------------------------------------------------------------------------------- > > https://www.centraltexasfoodbank.org...ntation-057jpg > > Hide the Ho Ho's!!!!!!!!!! > > - sw > Do not let "Oscar" near your food. He was obliviously digging > boogers out of his nose with his thumb at the end of the check-stand > while bagging groceries. Fortunately he was bagging the customer > next to me, not mine. Otherwise I would have made a stink about it > right then, and with no mercy. > > Note - it has been one month since I visited Sprouts and wrote this review (Grand Opening weekend, IIRC) as well as writing to corporate about my experience (Oscar + overcharges). Sprouts has never responded or offered a refund. They'll probably complain about this review, though. > > They get 1 star for nose-picking while touching customer food. |
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Attention: Chili Heads
On 12/7/2017 2:02 PM, Sqwertz wrote:
> Correction: the Carolina Reaper is hotter than the Trinidads > ----------------------------------------------------------------------------------- > ost > > > 3/18/2011 3:49 PM > Microsoft Internet News 4.70.1162 > readnews.com - News for Geeks and ISPs > fa35d278.newsreader.readnews.com > > > Sorry I don't fit either of your Ideal Psycho Pal Profiles. > > -sw > --------------------------------------------------------------------------------------- > > I'd prefer you use a sniper rifle on me from a few hundred yards away. > There you go - a reason for you to buy yet another gun and ammo. > > ---------------------------------------------------------------------------------------- > > https://www.centraltexasfoodbank.org...ntation-057jpg > > Hide the Ho Ho's!!!!!!!!!! > > - sw > Do not let "Oscar" near your food. He was obliviously digging > boogers out of his nose with his thumb at the end of the check-stand > while bagging groceries. Fortunately he was bagging the customer > next to me, not mine. Otherwise I would have made a stink about it > right then, and with no mercy. > > Note - it has been one month since I visited Sprouts and wrote this review (Grand Opening weekend, IIRC) as well as writing to corporate about my experience (Oscar + overcharges). Sprouts has never responded or offered a refund. They'll probably complain about this review, though. > > They get 1 star for nose-picking while touching customer food. |
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