On Thursday, December 7, 2017 at 10:30:26 AM UTC-8, Boron wrote:
> On Thu, 07 Dec 2017 10:35:46 -0700, U.S. Janet B. >
> wrote:
>
> >
> >My seed catalogue says there is a new world's hottest chili pepper: it
> >is a cross between Ghost Pepper and red habanero. A mere
> >1,569,300 Scoville units. It is called Carolina Reaper Super-Hot
> >Pepper. "The fruity flavor has a hint of citrus with sweet,
> >chocolate-cherry undertones." Mature fruits are about the size of a
> >ping-pong ball. Be sure to rush right out and get some seeds!
> >Yum-yum
> >Janet US
>
>
> Some say there is even hotter:
>
> http://www.telegraph.co.uk/news/2017...er-show-prize/

I like "spicy" foods. But I just don't understand why anyone would want to eat something so hot that it numbs the mouth and throat and kills your tastebuds. I like the flavor with some heat, not just all heat and no flavor.

Just don't get it I guess.