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Pecan Sandies
On 12/9/2017 10:49 AM, notbob wrote:
> On 2017-12-08, notbob > wrote: > >> Got any tips on how to make 'em softer?  > > I made a 2nd batch. While retaining their mostly "flat" golf ball > shape, the 2nd batch turned out 'softer'. I used dark brown sugar > instead of regular sugar and a "scant" cup of flour. > > Easy definition of 'scant': tending toward insufficient > > nb > You are no quitter for sure! fascinating process... |
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