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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, December 7, 2017 at 2:59:18 PM UTC-6, U.S. Janet B. wrote:
> > Chef is a real, earned title of recognized education. I am talking > about people who attend classes at an accredited school or have > fulfilled a number of years of specific training under an experienced > chef . The result is that person is then entitled to be called chef. > I am sure that eateries have convenient terms for people in their > employ but that doesn't meet the meaning of chef as I used it. > . > Janet US > > Many years ago I was watching an interview of Leah Chase of Dukey Chase restaurant in New Orleans. She said many people had asked her why she didn't wear a chefs hat like others in the business. She said she was not a chef, she was a cook. She said she never went to culinary school and had not earned that right to wear a chefs hat nor call herself a chef. |
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