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Use for leftover scallops
On Wed, 17 May 2017 19:42:43 -0400, Dave Smith
> wrote: >On 2017-05-17 7:23 PM, jmcquown wrote: > >>> Scallops do have a shell and the coolest looking shell. >> >> I posted a picture recently of some scallop shells I was given. The >> shells are used for baking Coquilles St. Jacques. That dish is still on >> my bucket list.  >> >Go for it. It's not really hard to do and it is a delicious. To fry a scallop? |
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Use for leftover scallops
On 2017-05-17 7:44 PM, Bruce wrote:
> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith > > wrote: > >> On 2017-05-17 7:23 PM, jmcquown wrote: >> >>>> Scallops do have a shell and the coolest looking shell. >>> >>> I posted a picture recently of some scallop shells I was given. The >>> shells are used for baking Coquilles St. Jacques. That dish is still on >>> my bucket list. >>> >> Go for it. It's not really hard to do and it is a delicious. > > To fry a scallop? ??? Do you know what Coquilles St.Jacques is? You should enjoy it. It is one of Sheldon's favourite recipes, using seafood and cheese. |
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Use for leftover scallops
On Wed, 17 May 2017 19:58:17 -0400, Dave Smith
> wrote: >On 2017-05-17 7:44 PM, Bruce wrote: >> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:23 PM, jmcquown wrote: >>> >>>>> Scallops do have a shell and the coolest looking shell. >>>> >>>> I posted a picture recently of some scallop shells I was given. The >>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>> my bucket list. >>>> >>> Go for it. It's not really hard to do and it is a delicious. >> >> To fry a scallop? > >??? >Do you know what Coquilles St.Jacques is? > >You should enjoy it. It is one of Sheldon's favourite recipes, using >seafood and cheese. I don't know how Americans have gone loopy with the term, but it just means scallop. |
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Use for leftover scallops
On 5/17/2017 8:07 PM, Bruce wrote:
> On Wed, 17 May 2017 19:58:17 -0400, Dave Smith > > wrote: > >> On 2017-05-17 7:44 PM, Bruce wrote: >>> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >>> > wrote: >>> >>>> On 2017-05-17 7:23 PM, jmcquown wrote: >>>> >>>>>> Scallops do have a shell and the coolest looking shell. >>>>> >>>>> I posted a picture recently of some scallop shells I was given. The >>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>> my bucket list. >>>>> >>>> Go for it. It's not really hard to do and it is a delicious. >>> >>> To fry a scallop? >> >> ??? >> Do you know what Coquilles St.Jacques is? >> >> You should enjoy it. It is one of Sheldon's favourite recipes, using >> seafood and cheese. > > I don't know how Americans have gone loopy with the term, but it just > means scallop. > Scallop and cheese sells for $10. Coquilles St. Jacques sells for $25. |
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Use for leftover scallops
On Wed, 17 May 2017 20:48:51 -0400, Ed Pawlowski > wrote:
>On 5/17/2017 8:07 PM, Bruce wrote: >> On Wed, 17 May 2017 19:58:17 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:44 PM, Bruce wrote: >>>> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >>>> > wrote: >>>> >>>>> On 2017-05-17 7:23 PM, jmcquown wrote: >>>>> >>>>>>> Scallops do have a shell and the coolest looking shell. >>>>>> >>>>>> I posted a picture recently of some scallop shells I was given. The >>>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>>> my bucket list. >>>>>> >>>>> Go for it. It's not really hard to do and it is a delicious. >>>> >>>> To fry a scallop? >>> >>> ??? >>> Do you know what Coquilles St.Jacques is? >>> >>> You should enjoy it. It is one of Sheldon's favourite recipes, using >>> seafood and cheese. >> >> I don't know how Americans have gone loopy with the term, but it just >> means scallop. >> > >Scallop and cheese sells for $10. Coquilles St. Jacques sells for $25. What do you call a coquille St. Jacques then? A variation of the mollusc or is it a preparation? |
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Use for leftover scallops
On 5/17/2017 8:56 PM, Bruce wrote:
>>>>> >>>>> To fry a scallop? >>>> >>>> ??? >>>> Do you know what Coquilles St.Jacques is? >>>> >>>> You should enjoy it. It is one of Sheldon's favourite recipes, using >>>> seafood and cheese. >>> >>> I don't know how Americans have gone loopy with the term, but it just >>> means scallop. >>> >> >> Scallop and cheese sells for $10. Coquilles St. Jacques sells for $25. > > What do you call a coquille St. Jacques then? A variation of the > mollusc or is it a preparation? > Only way I ever knew of it was the finished prepared dish that had ingredients added to the scallop. Just as steak Diane is a steak plus. |
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