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Scallops
Hey- Large Sea Scallops are on sale today only at Albertson's for 7.99
#. I bought a 2# bag, and am planning on serving them for dinner tonight. I'm looking thru recipes for Coquille St. Jacques, and they are all calling for cheese. This just doesn't seem right! LOL! I've made it a few times before, but I can't remember the cheese I used, if any. Guess I could just leave it out, or invent something new...anyone have a favorite scallop recipe they want to share? TGIF!! |
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