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Use for leftover scallops
On 5/17/2017 6:04 PM, Gary wrote:
> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >> were of a general group of mussels. Scallops don't have a shell? > > Scallops do have a shell and the coolest looking shell. I posted a picture recently of some scallop shells I was given. The shells are used for baking Coquilles St. Jacques. That dish is still on my bucket list.  Jill |
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Use for leftover scallops
On Wed, 17 May 2017 19:23:42 -0400, jmcquown >
wrote: >On 5/17/2017 6:04 PM, Gary wrote: >> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>> were of a general group of mussels. Scallops don't have a shell? >> >> Scallops do have a shell and the coolest looking shell. > >I posted a picture recently of some scallop shells I was given. The >shells are used for baking Coquilles St. Jacques. That dish is still on >my bucket list. Coquille Saint-Jacques is French for scallop. |
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Use for leftover scallops
On 2017-05-17 7:37 PM, Bruce wrote:
> On Wed, 17 May 2017 19:23:42 -0400, jmcquown > > wrote: > >> On 5/17/2017 6:04 PM, Gary wrote: >>> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>>> were of a general group of mussels. Scallops don't have a shell? >>> >>> Scallops do have a shell and the coolest looking shell. >> >> I posted a picture recently of some scallop shells I was given. The >> shells are used for baking Coquilles St. Jacques. That dish is still on >> my bucket list. > > Coquille Saint-Jacques is French for scallop. Coquille is shell and Saint Jacques is Saint Jaques. Which part of that is scallop? |
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Use for leftover scallops
On Wed, 17 May 2017 19:45:09 -0400, Dave Smith
> wrote: >On 2017-05-17 7:37 PM, Bruce wrote: >> On Wed, 17 May 2017 19:23:42 -0400, jmcquown > >> wrote: >> >>> On 5/17/2017 6:04 PM, Gary wrote: >>>> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>>>> were of a general group of mussels. Scallops don't have a shell? >>>> >>>> Scallops do have a shell and the coolest looking shell. >>> >>> I posted a picture recently of some scallop shells I was given. The >>> shells are used for baking Coquilles St. Jacques. That dish is still on >>> my bucket list. >> >> Coquille Saint-Jacques is French for scallop. > >Coquille is shell and Saint Jacques is Saint Jaques. Which part of that >is scallop? The animal is called "coquille Saint-Jacques" in French. That's all there is to it. |
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Use for leftover scallops
On 2017-05-17 7:46 PM, Bruce wrote:
> On Wed, 17 May 2017 19:45:09 -0400, Dave Smith > > wrote: > >> On 2017-05-17 7:37 PM, Bruce wrote: >>> On Wed, 17 May 2017 19:23:42 -0400, jmcquown > >>> wrote: >>> >>>> On 5/17/2017 6:04 PM, Gary wrote: >>>>> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>>>>> were of a general group of mussels. Scallops don't have a shell? >>>>> >>>>> Scallops do have a shell and the coolest looking shell. >>>> >>>> I posted a picture recently of some scallop shells I was given. The >>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>> my bucket list. >>> >>> Coquille Saint-Jacques is French for scallop. >> >> Coquille is shell and Saint Jacques is Saint Jaques. Which part of that >> is scallop? > > The animal is called "coquille Saint-Jacques" in French. That's all > there is to it. > Was there a scallop that was granted sainthood? |
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Use for leftover scallops
On Wed, 17 May 2017 20:00:12 -0400, Dave Smith
> wrote: >On 2017-05-17 7:46 PM, Bruce wrote: >> On Wed, 17 May 2017 19:45:09 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:37 PM, Bruce wrote: >>>> On Wed, 17 May 2017 19:23:42 -0400, jmcquown > >>>> wrote: >>>> >>>>> On 5/17/2017 6:04 PM, Gary wrote: >>>>>> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>>>>>> were of a general group of mussels. Scallops don't have a shell? >>>>>> >>>>>> Scallops do have a shell and the coolest looking shell. >>>>> >>>>> I posted a picture recently of some scallop shells I was given. The >>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>> my bucket list. >>>> >>>> Coquille Saint-Jacques is French for scallop. >>> >>> Coquille is shell and Saint Jacques is Saint Jaques. Which part of that >>> is scallop? >> >> The animal is called "coquille Saint-Jacques" in French. That's all >> there is to it. >> > Was there a scallop that was granted sainthood? "In a Christian context, this species is considered to be the scallop which is traditionally associated with Saint James, also known as James, son of Zebedee, also known as Saint Jacob, hence the specific name jacobaeus. It is also known as the "Pilgrim's scallop", as the shells were used by the pilgrims in the Middle Ages as a cup." (https://en.wikipedia.org/wiki/Pecten_jacobaeus) |
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Use for leftover scallops
On 5/17/2017 5:00 PM, Dave Smith wrote:
> On 2017-05-17 7:46 PM, Bruce wrote: >> On Wed, 17 May 2017 19:45:09 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:37 PM, Bruce wrote: >>>> On Wed, 17 May 2017 19:23:42 -0400, jmcquown > >>>> wrote: >>>> >>>>> On 5/17/2017 6:04 PM, Gary wrote: >>>>>> On 5/17/2017 10:32 AM, U.S. Janet B. wrote: I thought scallops >>>>>>> were of a general group of mussels. Scallops don't have a shell? >>>>>> >>>>>> Scallops do have a shell and the coolest looking shell. >>>>> >>>>> I posted a picture recently of some scallop shells I was given. The >>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>> my bucket list. >>>> >>>> Coquille Saint-Jacques is French for scallop. >>> >>> Coquille is shell and Saint Jacques is Saint Jaques. Which part of that >>> is scallop? >> >> The animal is called "coquille Saint-Jacques" in French. That's all >> there is to it. >> > Was there a scallop that was granted sainthood? > Why not? Never hear of the term "holy cow"? |
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Use for leftover scallops
On 2017-05-17 7:23 PM, jmcquown wrote:
>> Scallops do have a shell and the coolest looking shell. > > I posted a picture recently of some scallop shells I was given. The > shells are used for baking Coquilles St. Jacques. That dish is still on > my bucket list. > Go for it. It's not really hard to do and it is a delicious. |
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Use for leftover scallops
On Wed, 17 May 2017 19:42:43 -0400, Dave Smith
> wrote: >On 2017-05-17 7:23 PM, jmcquown wrote: > >>> Scallops do have a shell and the coolest looking shell. >> >> I posted a picture recently of some scallop shells I was given. The >> shells are used for baking Coquilles St. Jacques. That dish is still on >> my bucket list. >> >Go for it. It's not really hard to do and it is a delicious. To fry a scallop? |
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Use for leftover scallops
On 2017-05-17 7:44 PM, Bruce wrote:
> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith > > wrote: > >> On 2017-05-17 7:23 PM, jmcquown wrote: >> >>>> Scallops do have a shell and the coolest looking shell. >>> >>> I posted a picture recently of some scallop shells I was given. The >>> shells are used for baking Coquilles St. Jacques. That dish is still on >>> my bucket list. >>> >> Go for it. It's not really hard to do and it is a delicious. > > To fry a scallop? ??? Do you know what Coquilles St.Jacques is? You should enjoy it. It is one of Sheldon's favourite recipes, using seafood and cheese. |
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Use for leftover scallops
On Wed, 17 May 2017 19:58:17 -0400, Dave Smith
> wrote: >On 2017-05-17 7:44 PM, Bruce wrote: >> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:23 PM, jmcquown wrote: >>> >>>>> Scallops do have a shell and the coolest looking shell. >>>> >>>> I posted a picture recently of some scallop shells I was given. The >>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>> my bucket list. >>>> >>> Go for it. It's not really hard to do and it is a delicious. >> >> To fry a scallop? > >??? >Do you know what Coquilles St.Jacques is? > >You should enjoy it. It is one of Sheldon's favourite recipes, using >seafood and cheese. I don't know how Americans have gone loopy with the term, but it just means scallop. |
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Use for leftover scallops
On 5/17/2017 8:07 PM, Bruce wrote:
> On Wed, 17 May 2017 19:58:17 -0400, Dave Smith > > wrote: > >> On 2017-05-17 7:44 PM, Bruce wrote: >>> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >>> > wrote: >>> >>>> On 2017-05-17 7:23 PM, jmcquown wrote: >>>> >>>>>> Scallops do have a shell and the coolest looking shell. >>>>> >>>>> I posted a picture recently of some scallop shells I was given. The >>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>> my bucket list. >>>>> >>>> Go for it. It's not really hard to do and it is a delicious. >>> >>> To fry a scallop? >> >> ??? >> Do you know what Coquilles St.Jacques is? >> >> You should enjoy it. It is one of Sheldon's favourite recipes, using >> seafood and cheese. > > I don't know how Americans have gone loopy with the term, but it just > means scallop. > Scallop and cheese sells for $10. Coquilles St. Jacques sells for $25. |
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Use for leftover scallops
On Wed, 17 May 2017 20:48:51 -0400, Ed Pawlowski > wrote:
>On 5/17/2017 8:07 PM, Bruce wrote: >> On Wed, 17 May 2017 19:58:17 -0400, Dave Smith >> > wrote: >> >>> On 2017-05-17 7:44 PM, Bruce wrote: >>>> On Wed, 17 May 2017 19:42:43 -0400, Dave Smith >>>> > wrote: >>>> >>>>> On 2017-05-17 7:23 PM, jmcquown wrote: >>>>> >>>>>>> Scallops do have a shell and the coolest looking shell. >>>>>> >>>>>> I posted a picture recently of some scallop shells I was given. The >>>>>> shells are used for baking Coquilles St. Jacques. That dish is still on >>>>>> my bucket list. >>>>>> >>>>> Go for it. It's not really hard to do and it is a delicious. >>>> >>>> To fry a scallop? >>> >>> ??? >>> Do you know what Coquilles St.Jacques is? >>> >>> You should enjoy it. It is one of Sheldon's favourite recipes, using >>> seafood and cheese. >> >> I don't know how Americans have gone loopy with the term, but it just >> means scallop. >> > >Scallop and cheese sells for $10. Coquilles St. Jacques sells for $25. What do you call a coquille St. Jacques then? A variation of the mollusc or is it a preparation? |
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Use for leftover scallops
On 5/17/2017 7:42 PM, Dave Smith wrote:
> On 2017-05-17 7:23 PM, jmcquown wrote: > >>> Scallops do have a shell and the coolest looking shell. >> >> I posted a picture recently of some scallop shells I was given. The >> shells are used for baking Coquilles St. Jacques. That dish is still on >> my bucket list. >> > Go for it. It's not really hard to do and it is a delicious. > > I will. Of course it's TIAD since there is cheese involved. Sorry, I'm not afraid of seafood combined with cheese. I'm surprised a certain someone hasn't claimed to have made this dish every day for 200 sailors.  Jill |
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