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Use for leftover scallops
On Wed, 17 May 2017 12:07:04 -0400, jmcquown >
wrote: >On 5/17/2017 10:32 AM, U.S. Janet B. wrote: >> On Wed, 17 May 2017 12:30:31 +0100, Janet > wrote: >> >>> In article >, >>> says... >>>> I will agree with you on the price of fish because I was with my >>>> mother at the A&P when she bought halibut for $.17/pound (we ate a lot >>>> of it because it was cheap -- even in Wisconsin) I have a hard time >>>> with you recounting mussels tossed in for free. Mussels required work >>>> to free them from the shell, giving them away would be negative >>>> profit. It would make more sense to just leave the mussels in the >>>> ocean >>>> >>> >>> He's talking about scallops not mussels. >>> >>> Scallops and mussels are completely different shellfish (in looks, >>> lifestyle, how to prepare and cook them, and taste.) >>> >>> >>> Janet UK >>> >> I'm sorry. I thought they all came in a shell. I thought scallops >> were of a general group of mussels. Scallops don't have a shell? >> Janet US >> >Of course they do. They just aren't sold in the shell and aren't >generally called "mussels". > >Jill my point exactly. Why give scallops for free when it requires work to remove them from the shell? My comment was tongue in cheek Janet US |
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