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Use for leftover scallops
On 5/17/2017 6:43 AM, Cindy Hamilton wrote:
> On Tuesday, May 16, 2017 at 7:13:58 PM UTC-4, Dave Smith wrote: >> On 2017-05-16 3:13 PM, U.S. Janet B. wrote: >>> On Tue, 16 May 2017 11:37:20 -0700 (PDT), wrote: >>> >>>> i throw many things into my crockpot >>>> >>>> sometimes is comes out good, but not always, but i like to experiment, >>>> and use leftovers, and not so leftovers too >>>> >>>> scallops in particular? >>>> brown rice >>>> crockpot >>>> mix/cook with vegetables >>>> >>>> marc >>> >>> scallops need to be cooked quickly to avoid drying out, losing flavor >>> and getting tough. >> >> They also need to be just barely cooked. I would be hesitant to keep >> them around very long if they had been cooked to my liking. > > I would use them the next day on a salad, but I know Jill doesn't like > cold food so I hadn't weighed in on her question. > > Cindy Hamilton > True. I don't like coid food or raw vegegables. No salad for me. But, there's nothing wrong with weighing in on a topic and expanding food discussions.  I do like lots of vegetables even if I do prefer them cooked. Jill |
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Use for leftover scallops
On Wednesday, May 17, 2017 at 8:01:31 AM UTC-4, Jill McQuown wrote:
> On 5/17/2017 6:43 AM, Cindy Hamilton wrote: > > On Tuesday, May 16, 2017 at 7:13:58 PM UTC-4, Dave Smith wrote: > >> On 2017-05-16 3:13 PM, U.S. Janet B. wrote: > >>> On Tue, 16 May 2017 11:37:20 -0700 (PDT), wrote: > >>> > >>>> i throw many things into my crockpot > >>>> > >>>> sometimes is comes out good, but not always, but i like to experiment, > >>>> and use leftovers, and not so leftovers too > >>>> > >>>> scallops in particular? > >>>> brown rice > >>>> crockpot > >>>> mix/cook with vegetables > >>>> > >>>> marc > >>> > >>> scallops need to be cooked quickly to avoid drying out, losing flavor > >>> and getting tough. > >> > >> They also need to be just barely cooked. I would be hesitant to keep > >> them around very long if they had been cooked to my liking. > > > > I would use them the next day on a salad, but I know Jill doesn't like > > cold food so I hadn't weighed in on her question. > > > > Cindy Hamilton > > > True. I don't like coid food or raw vegegables. No salad for me. But, > there's nothing wrong with weighing in on a topic and expanding food > discussions. Oh, well, ya know. I thought I'd try staying silent if I didn't really have anything to contribute. Just on a trial basis. Breaking such a longstanding Usenet tradition should be approached cautiously. Cindy Hamilton |
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