On 3/18/2017 12:55 AM, Wayne Boatwright wrote:
> There must be thousands of coleslaw recipes floating around.
> However, this coleslaw is very commonly seen in the South and does
> not contain mayonaise. We've been making this version for many
> years.
>
> Sweet and Sour Southern Style Coleslaw
>
> 1/2 head Cabbage, finely sliced
> 6 tablespoons Carrot, shredded
> 6 tablespoons Parsley, finely chopped
> 3 teaspoons Dehydrated Onion Flakes

Hi Wayne,
Good to see you again.

I happen to have a half head of cabbage so the timing is perfect.
Normally I'd use a chopped onion but I can see how the dried serves a
purpose. Slaw get rather liquidy as it sits and the cabbage give up
water so the onion would aborb some of it.