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Sweet and Sour Southern Style Coleslaw
Hi Wayne! LTNS.
Jill On 3/18/2017 12:55 AM, Wayne Boatwright wrote: > There must be thousands of coleslaw recipes floating around. > However, this coleslaw is very commonly seen in the South and does > not contain mayonaise. We've been making this version for many > years. > > Sweet and Sour Southern Style Coleslaw > > 1/2 head Cabbage, finely sliced > 6 tablespoons Carrot, shredded > 6 tablespoons Parsley, finely chopped > 3 teaspoons Dehydrated Onion Flakes > 1 teaspoon Salt > 6 teaspoons Granulated Sugar > 1 teaspoon Black Pepper, freshly ground > 1 teaspoon Celery Seed > 8 teaspoons Salad Oil > 4 teaspoons Honey Mustard > 4 teaspoons Cider Vinegar > > 1. In a medium bowl combine cabbage, carrot, parsley,and onion > flakes and toss well to combine. > > 2. Sprinkle with salt, sugar, pepper, and celery seed. Toss will > to coat, and allow to stand for 10 minutes. > > 3. Drizzle oil over cabbage mixture and toss well to combine. > > 4. Add mustard and toss well to combine. > > 5. Add vinegar and toss well to combine. > > 6. Cover well and refrigerate 1 hour before serving. > |
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