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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 15 Mar 2017 13:37:51 -0400, Dave Smith
> wrote: >On 2017-03-15 1:19 PM, U.S. Janet B. wrote: >> On Wed, 15 Mar 2017 01:38:36 -0500, Sqwertz > >> wrote: >> >>> American catfish is the only fish that tastes muddy to me. Trout and >>> steelhead, basa, and tilapia not at all. Can't think of any other >>> freshwater fish (or crustacean) I eat, except a goldfish on a dare. >>> >> I grew up in Wisconsin. I've had muddy tasting fresh water fish and >> fish that didn't taste muddy. I now live out in the mountain west. >> I've had muddy, fishy tasting fish from mountain lakes and some that >> didn't taste that way. My go-to safe choices for tasty fish are farm >> raised catfish. > >He get rainbow trout or steelhead a couple times a month. It never >tastes muddy. I once caught a few catfish from the creek that runs through our property. They tasted very clean. I guess because it's running water. These days, I leave those fish in peace. |
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