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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2017-03-15 10:36 AM, notbob wrote:
> On 2017-03-15, jinx the minx > wrote: > >> I refuse to eat catfish or tilapia because they taste muddy >> to me..... > > I see this sentiment, often. Perhaps that is the reason most catfish > are breaded and deep fried. > > I've tasted this "muddy" flavor, in non-breaded/fried catfish, but > never when I deep fry my catfish. I don't know if it's the seasoning > in the breading or jes the cooking method, but I'll wolf down > breaded/fried catfish, any time. > > Nothing I've tried helps talapia. Basically, talapia is jes a crappy > fish. 8| > Last summer we went to a Mexican restaurant and I wanted to go for the healthier option of the fish dish. I had reservations about the fish being talapia. I went ahead and ordered it. I can't say that it was disappointing because it was talapia, and it was just as bad as I feared it would be. |
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