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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2017-03-15 6:30 AM, Cindy Hamilton wrote:
> On Wednesday, March 15, 2017 at 1:34:57 AM UTC-4, Jinx the Minx wrote: >> Cindy Hamilton > wrote: >>> On Tuesday, March 14, 2017 at 4:19:48 PM UTC-4, Sqwertz wrote: >>>> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton wrote: >>>> >>>>> Water quality in the Mekong delta. Pretty polluted. >>>> >>>> Pollution in the Mississippi delta is worse than in the Mekong's and >>>> Ganges (Sunderbans delta). So why pay the premium for muddy-tasting >>>> American catfish when imported basa tastes better for half the price? >>>> >>>> -sw >>> >>> I don't eat any freshwater fish. They all, always, taste like mud >>> to me. >>> >>> Cindy Hamilton >>> >> >> Even walleye? I refuse to eat catfish or tilapia because they taste muddy >> to me, but I've never found that to be true for walleye. > > I don't know if I've ever had walleye. I've had lake perch, whitefish, > smelt, trout, maybe some others. I've enjoyed some freshwater fish > hot-smoked, which pretty much obliterates the flavor. FWIW, around here, walleye is pronounced pickerel. It is quite good. |
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