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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wednesday, March 15, 2017 at 1:34:57 AM UTC-4, Jinx the Minx wrote:
> Cindy Hamilton > wrote: > > On Tuesday, March 14, 2017 at 4:19:48 PM UTC-4, Sqwertz wrote: > >> On Tue, 14 Mar 2017 03:30:22 -0700 (PDT), Cindy Hamilton wrote: > >> > >>> Water quality in the Mekong delta. Pretty polluted. > >> > >> Pollution in the Mississippi delta is worse than in the Mekong's and > >> Ganges (Sunderbans delta). So why pay the premium for muddy-tasting > >> American catfish when imported basa tastes better for half the price? > >> > >> -sw > > > > I don't eat any freshwater fish. They all, always, taste like mud > > to me. > > > > Cindy Hamilton > > > > Even walleye? I refuse to eat catfish or tilapia because they taste muddy > to me, but I've never found that to be true for walleye. I don't know if I've ever had walleye. I've had lake perch, whitefish, smelt, trout, maybe some others. I've enjoyed some freshwater fish hot-smoked, which pretty much obliterates the flavor. Cindy Hamilton |
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