On 12/29/2016 8:39 AM, Gary wrote:
> Brooklyn1 wrote:
>>
>> I like cooking first thing in the morning, I don't
>> much care to cook later in the day.
>
> We are the same there, Sheldon. My cooking is always done
> early mornings on days off.
>
> I'm getting ready to finish cooking Scrapple w/bacon.
> What I don't eat today, I'll freeze for another time.
>
Just a note: I doubt Sheldon would eat Scrapple and he abhors bacon.
Spam is his scrap meat of choice.

Jill

On Sat, 31 Dec 2016 11:10:23 -0500, jmcquown >
wrote:

>On 12/29/2016 8:39 AM, Gary wrote:
>> Brooklyn1 wrote:
>>>
>>> I like cooking first thing in the morning, I don't
>>> much care to cook later in the day.
>>
>> We are the same there, Sheldon. My cooking is always done
>> early mornings on days off.
>>
>> I'm getting ready to finish cooking Scrapple w/bacon.
>> What I don't eat today, I'll freeze for another time.
>>
>Just a note: I doubt Sheldon would eat Scrapple and he abhors bacon.
>Spam is his scrap meat of choice.
>
>Jill

I happen to enjoy properly made scrapple, fried crispy.
http://search.aol.com/aol/image?q=sc...yword_rollover
I have that same blue speckled coffee mug
I like Boar's Head head cheese, one of my favorite coldcuts.
http://search.aol.com/aol/image?q=Bo...yword_rollover