I bought a new countertop compost bucket, I think it looks nicer than
my old one, and it has holes on top for moisture to escape plus it's
screened inside with a carbon filter to reduce odor but mostly to
eliminate fruit flies, and it works:
http://i64.tinypic.com/155j4vd.jpg
The grass seed by my gardeening shed that I've been watering has
sprouted and is growing nicely, it'll be spring before I know if my
two mulberry trees make it but I bet they will:
http://i67.tinypic.com/ogdg9e.jpg
Scraggley has a nice heated home in my gardening shed:
http://i66.tinypic.com/u5uup.jpg
http://i63.tinypic.com/25s9xc7.jpg
The new self draining pressure tank for my well... the well is now
shut down for winter so that ventless propane heater on the wall is
sfor me if I need to work in thee, the tank is drained so now doesn't
need heat in winter:
http://i65.tinypic.com/rmis81.jpg
With the furnace and oil tank gone I have a lot more space in there.
Oh, now the dwarf can see my new Weber grill, only I haven't had time
to assemble it, but soon... and that little work shop is a good spot
as it has a nice level floor... Weber suggests assmbly on a level
surface so everything comes out square, plus I have lots of my tools
the
http://i68.tinypic.com/2lxt20y.jpg
http://i67.tinypic.com/29kyuz7.jpg
I have two nice top round steaks marinating for London broil, haven't
decided on go withs, but thinking braised bok choy and egg noodles.
Marinade is soy sauce, ketchup, a glug of olive oil, a smidge of
toasted sesame seed oil, freshly ground white peppercorns, grated
ginger root, a fat clove of minced garlic, juice of half a lemon, big
splash of Italian salad dressing, and a heaping Tbls of orange
marmalade. Will be tomorrow's dinner. Today I will forage the
fridge, may have Sabretts simmered in beer, and defrost a pint of pea
soup.