On Saturday, November 5, 2016 at 8:23:41 AM UTC-7, Brooklyn1 wrote:
> I bought a new countertop compost bucket, I think it looks nicer than
> my old one, and it has holes on top for moisture to escape plus it's
> screened inside with a carbon filter to reduce odor but mostly to
> eliminate fruit flies, and it works:
> http://i64.tinypic.com/155j4vd.jpg
> The grass seed by my gardeening shed that I've been watering has
> sprouted and is growing nicely, it'll be spring before I know if my
> two mulberry trees make it but I bet they will:
> http://i67.tinypic.com/ogdg9e.jpg
> Scraggley has a nice heated home in my gardening shed:
> http://i66.tinypic.com/u5uup.jpg
> http://i63.tinypic.com/25s9xc7.jpg
> The new self draining pressure tank for my well... the well is now
> shut down for winter so that ventless propane heater on the wall is
> sfor me if I need to work in thee, the tank is drained so now doesn't
> need heat in winter:
> http://i65.tinypic.com/rmis81.jpg
> With the furnace and oil tank gone I have a lot more space in there.
> Oh, now the dwarf can see my new Weber grill, only I haven't had time
> to assemble it, but soon... and that little work shop is a good spot
> as it has a nice level floor... Weber suggests assmbly on a level
> surface so everything comes out square, plus I have lots of my tools
> the
> http://i68.tinypic.com/2lxt20y.jpg
> http://i67.tinypic.com/29kyuz7.jpg
> I have two nice top round steaks marinating for London broil, haven't
> decided on go withs, but thinking braised bok choy and egg noodles.
> Marinade is soy sauce, ketchup, a glug of olive oil, a smidge of
> toasted sesame seed oil, freshly ground white peppercorns, grated
> ginger root, a fat clove of minced garlic, juice of half a lemon, big
> splash of Italian salad dressing, and a heaping Tbls of orange
> marmalade. Will be tomorrow's dinner. Today I will forage the
> fridge, may have Sabretts simmered in beer, and defrost a pint of pea
> soup.

How is that countertop compost bucket for smells?