My Dad asked me to ask if anyone has any helpful hints when peeling boiled
pee wee eggs?

Thanks!

>< Shivers >< wrote:

> My Dad asked me to ask if anyone has any helpful hints when peeling boiled
> pee wee eggs?
>
> Thanks!
>
>


Let them sit in the refrigerator for about a week before you boil 'em.
If eggs are hard to peel, it means you boiled them too fresh.

Best regards,
Bob

>< Shivers >< wrote:

> My Dad asked me to ask if anyone has any helpful hints when peeling boiled
> pee wee eggs?
>
> Thanks!
>
>


Let them sit in the refrigerator for about a week before you boil 'em.
If eggs are hard to peel, it means you boiled them too fresh.

Best regards,
Bob

On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:

>when you are done boiling the eggs put them in ICE Water the second they
>come out of the pot and leave them there for 15 minutes then peal them like
>regular HB Eggs. (the cold water makes them pull back from the shell.

I have never found this to be the case. Quite the contrary, actually.
Cold makes things contract not expand. I find that I have much better
luck when the eggs are peeled just hot enough to handle without
getting burned. They slip off every single time. I always have a
problem with cold eggs, that membrane just tightens up like panty hose
on a fat lady.

em

Be careful what you wish for....

On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:

>when you are done boiling the eggs put them in ICE Water the second they
>come out of the pot and leave them there for 15 minutes then peal them like
>regular HB Eggs. (the cold water makes them pull back from the shell.

I have never found this to be the case. Quite the contrary, actually.
Cold makes things contract not expand. I find that I have much better
luck when the eggs are peeled just hot enough to handle without
getting burned. They slip off every single time. I always have a
problem with cold eggs, that membrane just tightens up like panty hose
on a fat lady.

em

Be careful what you wish for....

On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:

>when you are done boiling the eggs put them in ICE Water the second they
>come out of the pot and leave them there for 15 minutes then peal them like
>regular HB Eggs. (the cold water makes them pull back from the shell.

I have never found this to be the case. Quite the contrary, actually.
Cold makes things contract not expand. I find that I have much better
luck when the eggs are peeled just hot enough to handle without
getting burned. They slip off every single time. I always have a
problem with cold eggs, that membrane just tightens up like panty hose
on a fat lady.

em

Be careful what you wish for....

On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:

>when you are done boiling the eggs put them in ICE Water the second they
>come out of the pot and leave them there for 15 minutes then peal them like
>regular HB Eggs. (the cold water makes them pull back from the shell.

I have never found this to be the case. Quite the contrary, actually.
Cold makes things contract not expand. I find that I have much better
luck when the eggs are peeled just hot enough to handle without
getting burned. They slip off every single time. I always have a
problem with cold eggs, that membrane just tightens up like panty hose
on a fat lady.

em

Be careful what you wish for....

Really ? Think of it every Chef I know and I know a few, and then the ones
on TV say the same thing when the egg whit contracts from the cold it pulls
away from the shell allowing you to peel it cleaner, take the egg, just one
and when they are ready put it in the ice water for 10 min and see, anyway
you proved me correct by saying it does contract when cold, the shell stays
the same,

--
"I have seen the worst that man can do.and I can still laugh loudly"
R.J. Goldman

http://www.usidfvets.com

and

http://www.stopfcc.com


"Auntie Em" > wrote in message
...
> On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:
>
> >when you are done boiling the eggs put them in ICE Water the second they
> >come out of the pot and leave them there for 15 minutes then peal them
like
> >regular HB Eggs. (the cold water makes them pull back from the shell.
>
> I have never found this to be the case. Quite the contrary, actually.
> Cold makes things contract not expand. I find that I have much better
> luck when the eggs are peeled just hot enough to handle without
> getting burned. They slip off every single time. I always have a
> problem with cold eggs, that membrane just tightens up like panty hose
> on a fat lady.
>
> em
>
> Be careful what you wish for....

Really ? Think of it every Chef I know and I know a few, and then the ones
on TV say the same thing when the egg whit contracts from the cold it pulls
away from the shell allowing you to peel it cleaner, take the egg, just one
and when they are ready put it in the ice water for 10 min and see, anyway
you proved me correct by saying it does contract when cold, the shell stays
the same,

--
"I have seen the worst that man can do.and I can still laugh loudly"
R.J. Goldman

http://www.usidfvets.com

and

http://www.stopfcc.com


"Auntie Em" > wrote in message
...
> On Mon, 15 Nov 2004 10:32:34 -0500, > wrote:
>
> >when you are done boiling the eggs put them in ICE Water the second they
> >come out of the pot and leave them there for 15 minutes then peal them
like
> >regular HB Eggs. (the cold water makes them pull back from the shell.
>
> I have never found this to be the case. Quite the contrary, actually.
> Cold makes things contract not expand. I find that I have much better
> luck when the eggs are peeled just hot enough to handle without
> getting burned. They slip off every single time. I always have a
> problem with cold eggs, that membrane just tightens up like panty hose
> on a fat lady.
>
> em
>
> Be careful what you wish for....