Made this the other night. Bacon, cheese, green beans right from the
garden. Pie crust was a store bought, just unrolled.

Also posted a ABF


http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg

http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg

On Sun, 25 Sep 2016 10:38:21 -0400, Ed Pawlowski > wrote:

>
>Made this the other night. Bacon, cheese, green beans right from the
>garden. Pie crust was a store bought, just unrolled.
>
>Also posted a ABF
>
>
>http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
>http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg

that looks so good Ed


William

"Ed Pawlowski" wrote in message
...


Made this the other night. Bacon, cheese, green beans right from the
garden. Pie crust was a store bought, just unrolled.

Also posted a ABF


http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg

http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg

==============

Ooh that looks good. Really moist too!

Dinner today = Lambs liver with onions and bacon, with mashed potato, cavolo
nero and green beans, both from the garden. Fruit crumble made with apples
and blackberries from the garden with ice cream!

--
http://www.helpforheroes.org.uk

"Ed Pawlowski" > wrote in message
...
>
> Made this the other night. Bacon, cheese, green beans right from the
> garden. Pie crust was a store bought, just unrolled.
>
> Also posted a ABF
>
>
> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg

That looks really good.

Cheri

"Ophelia" > wrote in message
...
> "Ed Pawlowski" wrote in message
> ...
>
>
> Made this the other night. Bacon, cheese, green beans right from the
> garden. Pie crust was a store bought, just unrolled.
>
> Also posted a ABF
>
>
> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>
> ==============
>
> Ooh that looks good. Really moist too!
>
> Dinner today = Lambs liver with onions and bacon, with mashed potato,
> cavolo
> nero and green beans, both from the garden. Fruit crumble made with
> apples
> and blackberries from the garden with ice cream!

Too bad you're not my neighbor, I would invite myself. Sounds great.

Cheri

"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "Ed Pawlowski" wrote in message
> ...
>
>
> Made this the other night. Bacon, cheese, green beans right from the
> garden. Pie crust was a store bought, just unrolled.
>
> Also posted a ABF
>
>
> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>
> ==============
>
> Ooh that looks good. Really moist too!
>
> Dinner today = Lambs liver with onions and bacon, with mashed potato,
> cavolo
> nero and green beans, both from the garden. Fruit crumble made with
> apples
> and blackberries from the garden with ice cream!

Too bad you're not my neighbor, I would invite myself. Sounds great.

Cheri

=========

And you would be most welcome)



--
http://www.helpforheroes.org.uk

On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
wrote:

>Dinner today = Lambs liver with onions and bacon, with mashed potato, cavolo
>nero and green beans, both from the garden. Fruit crumble made with apples
>and blackberries from the garden with ice cream!

very nice Ophelia ! (cavolo nero - translate that to American?)

William

"William" wrote in message
news
On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
wrote:

>Dinner today = Lambs liver with onions and bacon, with mashed potato,
>cavolo
>nero and green beans, both from the garden. Fruit crumble made with
>apples
>and blackberries from the garden with ice cream!

very nice Ophelia ! (cavolo nero - translate that to American?)

William

==================

Black Kale but the posh name is Cavolo Nero. I use it here because I saw
someone else use it here once, so I supposed that is how it was known)


--
http://www.helpforheroes.org.uk

On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
wrote:

>"William" wrote in message
>news >
>On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
>wrote:
>
>>Dinner today = Lambs liver with onions and bacon, with mashed potato,
>>cavolo
>>nero and green beans, both from the garden. Fruit crumble made with
>>apples
>>and blackberries from the garden with ice cream!
>
>very nice Ophelia ! (cavolo nero - translate that to American?)
>
>William
>
>==================
>
>Black Kale but the posh name is Cavolo Nero. I use it here because I saw
>someone else use it here once, so I supposed that is how it was known)

thank you...now I know what you're talking about


William

"William" wrote in message
...

On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
wrote:

>"William" wrote in message
>news >
>On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
>wrote:
>
>>Dinner today = Lambs liver with onions and bacon, with mashed potato,
>>cavolo
>>nero and green beans, both from the garden. Fruit crumble made with
>>apples
>>and blackberries from the garden with ice cream!
>
>very nice Ophelia ! (cavolo nero - translate that to American?)
>
>William
>
>==================
>
>Black Kale but the posh name is Cavolo Nero. I use it here because I saw
>someone else use it here once, so I supposed that is how it was known)

thank you...now I know what you're talking about


William

============

Henceforth I shall refer to it as Black Kale) It is a favourite of my
husband and I always grow plenty of it) I think Cavolo Nero is Italian?
That is what it is called on the seed packs so I make sure to get that to
differentiate it from other kales.


--
http://www.helpforheroes.org.uk

Ed Pawlowski wrote:
>
>Made this the other night. Bacon, cheese, green beans right from the
>garden. Pie crust was a store bought, just unrolled.
>
>Also posted a ABF
>
>http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
>http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg

Looks good... never thought of doing a quiche with green beans... I'll
assume you steaned them some first.

On 9/25/2016 5:46 PM, Brooklyn1 wrote:
> Ed Pawlowski wrote:
>>
>> Made this the other night. Bacon, cheese, green beans right from the
>> garden. Pie crust was a store bought, just unrolled.
>>
>> Also posted a ABF
>>
>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>
>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>
> Looks good... never thought of doing a quiche with green beans... I'll
> assume you steamed them some first.
>

I was going to but tossed them into the bacon fat since it was hot in
the pan.

In article >,
says...
>
> "William" wrote in message
> ...
>
> On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
> wrote:
>
> >"William" wrote in message
> >news > >
> >On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
> >wrote:
> >
> >>Dinner today = Lambs liver with onions and bacon, with mashed potato,
> >>cavolo
> >>nero and green beans, both from the garden. Fruit crumble made with
> >>apples
> >>and blackberries from the garden with ice cream!
> >
> >very nice Ophelia ! (cavolo nero - translate that to American?)
> >
> >William
> >
> >==================
> >
> >Black Kale but the posh name is Cavolo Nero. I use it here because I saw
> >someone else use it here once, so I supposed that is how it was known)
>
> thank you...now I know what you're talking about
>
>
> William
>
> ============
>
> Henceforth I shall refer to it as Black Kale) It is a favourite of my
> husband and I always grow plenty of it) I think Cavolo Nero is Italian?
> That is what it is called on the seed packs so I make sure to get that to
> differentiate it from other kales.

I wonder why it's not as readily for sale as green or red kale.

On Mon, 26 Sep 2016 08:16:55 +1000, Bruce >
wrote:

>In article >,
>says...
>> ============
>>
>> Henceforth I shall refer to it as Black Kale) It is a favourite of my
>> husband and I always grow plenty of it) I think Cavolo Nero is Italian?
>> That is what it is called on the seed packs so I make sure to get that to
>> differentiate it from other kales.
>
>I wonder why it's not as readily for sale as green or red kale.

It is in fact the most common/popular one available at stores
everywhere I have been? I haven't seen any other varieties for sale in
shops. It's my favourite type by far, my least favourite is the
Russian kale, which might be the one you describe as 'red'. The
texture of leaves is somehow not quite right and doesnt have the
flavour of the other varieties. Just IMO.

In article >, says...
>
> On Mon, 26 Sep 2016 08:16:55 +1000, Bruce >
> wrote:
>
> >In article >,
> >says...
> >> ============
> >>
> >> Henceforth I shall refer to it as Black Kale) It is a favourite of my
> >> husband and I always grow plenty of it) I think Cavolo Nero is Italian?
> >> That is what it is called on the seed packs so I make sure to get that to
> >> differentiate it from other kales.
> >
> >I wonder why it's not as readily for sale as green or red kale.
>
> It is in fact the most common/popular one available at stores
> everywhere I have been? I haven't seen any other varieties for sale in
> shops. It's my favourite type by far, my least favourite is the
> Russian kale, which might be the one you describe as 'red'. The
> texture of leaves is somehow not quite right and doesnt have the
> flavour of the other varieties. Just IMO.

I always see green and red/Russian, never black. I'll have another look
next time.

On Mon, 26 Sep 2016 08:16:55 +1000, Bruce >
wrote:

> In article >,
> says...
> >
> > "William" wrote in message
> > ...
> >
> > On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
> > wrote:
> >
> > >"William" wrote in message
> > >news > > >
> > >On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
> > >wrote:
> > >
> > >>Dinner today = Lambs liver with onions and bacon, with mashed potato,
> > >>cavolo
> > >>nero and green beans, both from the garden. Fruit crumble made with
> > >>apples
> > >>and blackberries from the garden with ice cream!
> > >
> > >very nice Ophelia ! (cavolo nero - translate that to American?)
> > >
> > >William
> > >
> > >==================
> > >
> > >Black Kale but the posh name is Cavolo Nero. I use it here because I saw
> > >someone else use it here once, so I supposed that is how it was known)
> >
> > thank you...now I know what you're talking about
> >
> >
> > William
> >
> > ============
> >
> > Henceforth I shall refer to it as Black Kale) It is a favourite of my
> > husband and I always grow plenty of it) I think Cavolo Nero is Italian?
> > That is what it is called on the seed packs so I make sure to get that to
> > differentiate it from other kales.
>
> I wonder why it's not as readily for sale as green or red kale.

I have never seen red kale, but I see Cavolo Nero quite often. It's
also marketed as Dinosaur Kale, and Tuscan kale here.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 26 Sep 2016 08:57:27 +1000, Bruce >
wrote:

> I always see green and red/Russian, never black. I'll have another look
> next time.

It's not really black, it's a dark green that verges on black in
places. What makes it different is the leaf. The edges are not
curly.
http://www.gourmetsleuth.com/images/...g.jpg?sfvrsn=2

--
I love cooking with wine.
Sometimes I even put it in the food.

"Bruce" wrote in message
T...

In article >,
says...
>
> "William" wrote in message
> ...
>
> On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
> wrote:
>
> >"William" wrote in message
> >news > >
> >On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
> >wrote:
> >
> >>Dinner today = Lambs liver with onions and bacon, with mashed potato,
> >>cavolo
> >>nero and green beans, both from the garden. Fruit crumble made with
> >>apples
> >>and blackberries from the garden with ice cream!
> >
> >very nice Ophelia ! (cavolo nero - translate that to American?)
> >
> >William
> >
> >==================
> >
> >Black Kale but the posh name is Cavolo Nero. I use it here because I saw
> >someone else use it here once, so I supposed that is how it was known)
>
> thank you...now I know what you're talking about
>
>
> William
>
> ============
>
> Henceforth I shall refer to it as Black Kale) It is a favourite of my
> husband and I always grow plenty of it) I think Cavolo Nero is Italian?
> That is what it is called on the seed packs so I make sure to get that to
> differentiate it from other kales.

I wonder why it's not as readily for sale as green or red kale.

=============

I do see it in our supermarkets but they are very large older leaves. I
pick them much smaller and younger and that is what he is used to.

Having said that, I have only seen them recently in the stores. I bought
some and he didn't like them. He had got used to the smaller ones

--
http://www.helpforheroes.org.uk

"Bruce" wrote in message
T...

In article >, says...
>
> On Mon, 26 Sep 2016 08:16:55 +1000, Bruce >
> wrote:
>
> >In article >,
> >says...
> >> ============
> >>
> >> Henceforth I shall refer to it as Black Kale) It is a favourite of
> >> my
> >> husband and I always grow plenty of it) I think Cavolo Nero is
> >> Italian?
> >> That is what it is called on the seed packs so I make sure to get that
> >> to
> >> differentiate it from other kales.
> >
> >I wonder why it's not as readily for sale as green or red kale.
>
> It is in fact the most common/popular one available at stores
> everywhere I have been? I haven't seen any other varieties for sale in
> shops. It's my favourite type by far, my least favourite is the
> Russian kale, which might be the one you describe as 'red'. The
> texture of leaves is somehow not quite right and doesnt have the
> flavour of the other varieties. Just IMO.

I always see green and red/Russian, never black. I'll have another look
next time.

===

Curly kale is the most common one I see in the shops.


--
http://www.helpforheroes.org.uk

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >, says...
> >
> > On Mon, 26 Sep 2016 08:16:55 +1000, Bruce >
> > wrote:
> >
> > >In article >,
> > >says...
> > >> ============
> > >>
> > >> Henceforth I shall refer to it as Black Kale) It is a favourite of
> > >> my
> > >> husband and I always grow plenty of it) I think Cavolo Nero is
> > >> Italian?
> > >> That is what it is called on the seed packs so I make sure to get that
> > >> to
> > >> differentiate it from other kales.
> > >
> > >I wonder why it's not as readily for sale as green or red kale.
> >
> > It is in fact the most common/popular one available at stores
> > everywhere I have been? I haven't seen any other varieties for sale in
> > shops. It's my favourite type by far, my least favourite is the
> > Russian kale, which might be the one you describe as 'red'. The
> > texture of leaves is somehow not quite right and doesnt have the
> > flavour of the other varieties. Just IMO.
>
> I always see green and red/Russian, never black. I'll have another look
> next time.
>
> ===
>
> Curly kale is the most common one I see in the shops.

Yes, here too, as far as I know, and in the Netherlands definitely.

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >,
> says...
> >
> > "William" wrote in message
> > ...
> >
> > On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
> > wrote:
> >
> > >"William" wrote in message
> > >news > > >
> > >On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
> > >wrote:
> > >
> > >>Dinner today = Lambs liver with onions and bacon, with mashed potato,
> > >>cavolo
> > >>nero and green beans, both from the garden. Fruit crumble made with
> > >>apples
> > >>and blackberries from the garden with ice cream!
> > >
> > >very nice Ophelia ! (cavolo nero - translate that to American?)
> > >
> > >William
> > >
> > >==================
> > >
> > >Black Kale but the posh name is Cavolo Nero. I use it here because I saw
> > >someone else use it here once, so I supposed that is how it was known)
> >
> > thank you...now I know what you're talking about
> >
> >
> > William
> >
> > ============
> >
> > Henceforth I shall refer to it as Black Kale) It is a favourite of my
> > husband and I always grow plenty of it) I think Cavolo Nero is Italian?
> > That is what it is called on the seed packs so I make sure to get that to
> > differentiate it from other kales.
>
> I wonder why it's not as readily for sale as green or red kale.
>
> =============
>
> I do see it in our supermarkets but they are very large older leaves. I
> pick them much smaller and younger and that is what he is used to.
>
> Having said that, I have only seen them recently in the stores. I bought
> some and he didn't like them. He had got used to the smaller ones

I can imagine, they must be much more tender. And old supermarket
vegetables don't compare to home grown

"Bruce" wrote in message
T...

In article >,
says...
>
> "Bruce" wrote in message
> T...
>
> In article >,
> says...
> >
> > "William" wrote in message
> > ...
> >
> > On Sun, 25 Sep 2016 16:58:51 +0100, "Ophelia" >
> > wrote:
> >
> > >"William" wrote in message
> > >news > > >
> > >On Sun, 25 Sep 2016 16:01:40 +0100, "Ophelia" >
> > >wrote:
> > >
> > >>Dinner today = Lambs liver with onions and bacon, with mashed potato,
> > >>cavolo
> > >>nero and green beans, both from the garden. Fruit crumble made with
> > >>apples
> > >>and blackberries from the garden with ice cream!
> > >
> > >very nice Ophelia ! (cavolo nero - translate that to American?)
> > >
> > >William
> > >
> > >==================
> > >
> > >Black Kale but the posh name is Cavolo Nero. I use it here because I
> > >saw
> > >someone else use it here once, so I supposed that is how it was
> > >known)
> >
> > thank you...now I know what you're talking about
> >
> >
> > William
> >
> > ============
> >
> > Henceforth I shall refer to it as Black Kale) It is a favourite of
> > my
> > husband and I always grow plenty of it) I think Cavolo Nero is
> > Italian?
> > That is what it is called on the seed packs so I make sure to get that
> > to
> > differentiate it from other kales.
>
> I wonder why it's not as readily for sale as green or red kale.
>
> =============
>
> I do see it in our supermarkets but they are very large older leaves. I
> pick them much smaller and younger and that is what he is used to.
>
> Having said that, I have only seen them recently in the stores. I bought
> some and he didn't like them. He had got used to the smaller ones

I can imagine, they must be much more tender. And old supermarket
vegetables don't compare to home grown

======

True



--
http://www.helpforheroes.org.uk

On Mon, 26 Sep 2016 07:42:55 +0100, "Ophelia" >
wrote:

> "Bruce" wrote in message
> T...
>
>
> I wonder why it's not as readily for sale as green or red kale.
>
> =============
>
> I do see it in our supermarkets but they are very large older leaves. I
> pick them much smaller and younger and that is what he is used to.
>
> Having said that, I have only seen them recently in the stores. I bought
> some and he didn't like them. He had got used to the smaller ones

I think everyone prefers younger leaves of plants (that can be bitter
when mature) if they can find them. I can even buy baby arugula in
bags at the store.

--
I love cooking with wine.
Sometimes I even put it in the food.

On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>
> Made this the other night. Bacon, cheese, green beans right from the
> garden. Pie crust was a store bought, just unrolled.
>
> Also posted a ABF
>
>
> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>
> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>
It looks delicious, Ed!

Jill

On Mon, 26 Sep 2016 18:48:06 -0400, jmcquown >
wrote:

>On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>>
>> Made this the other night. Bacon, cheese, green beans right from the
>> garden. Pie crust was a store bought, just unrolled.
>>
>> Also posted a ABF
>>
>>
>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>
>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>>
>It looks delicious, Ed!

Sure does, I could eat some now for breakfast.

On Tue, 27 Sep 2016 08:49:58 +1000, Jeßus > wrote:

>On Mon, 26 Sep 2016 18:48:06 -0400, jmcquown >
>wrote:
>
>>On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>>>
>>> Made this the other night. Bacon, cheese, green beans right from the
>>> garden. Pie crust was a store bought, just unrolled.
>>>
>>> Also posted a ABF
>>>
>>>
>>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>>
>>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>>>
>>It looks delicious, Ed!
>
>Sure does, I could eat some now for breakfast.

Me too, for supper even though I am lukewarm about quiche.

On Mon, 26 Sep 2016 20:08:18 -0300, wrote:

>On Tue, 27 Sep 2016 08:49:58 +1000, Jeßus > wrote:
>
>>On Mon, 26 Sep 2016 18:48:06 -0400, jmcquown >
>>wrote:
>>
>>>On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>>>>
>>>> Made this the other night. Bacon, cheese, green beans right from the
>>>> garden. Pie crust was a store bought, just unrolled.
>>>>
>>>> Also posted a ABF
>>>>
>>>>
>>>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>>>
>>>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>>>>
>>>It looks delicious, Ed!
>>
>>Sure does, I could eat some now for breakfast.
>
>Me too, for supper even though I am lukewarm about quiche.

I don't like quiches that are too 'eggy', if that makes sense.

On 9/26/2016 7:13 PM, Je�us wrote:
> On Mon, 26 Sep 2016 20:08:18 -0300, wrote:
>
>> On Tue, 27 Sep 2016 08:49:58 +1000, Jeßus > wrote:
>>
>>> On Mon, 26 Sep 2016 18:48:06 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>>>>>
>>>>> Made this the other night. Bacon, cheese, green beans right from the
>>>>> garden. Pie crust was a store bought, just unrolled.
>>>>>
>>>>> Also posted a ABF
>>>>>
>>>>>
>>>>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>>>>
>>>>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>>>>>
>>>> It looks delicious, Ed!
>>>
>>> Sure does, I could eat some now for breakfast.
>>
>> Me too, for supper even though I am lukewarm about quiche.
>
> I don't like quiches that are too 'eggy', if that makes sense.
>
The bacon and lots of cheese too care of that.

On Mon, 26 Sep 2016 19:27:36 -0400, Ed Pawlowski > wrote:

>On 9/26/2016 7:13 PM, Je?us wrote:
>> On Mon, 26 Sep 2016 20:08:18 -0300, wrote:
>>
>>> On Tue, 27 Sep 2016 08:49:58 +1000, Jeßus > wrote:
>>>
>>>> On Mon, 26 Sep 2016 18:48:06 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 9/25/2016 10:38 AM, Ed Pawlowski wrote:
>>>>>>
>>>>>> Made this the other night. Bacon, cheese, green beans right from the
>>>>>> garden. Pie crust was a store bought, just unrolled.
>>>>>>
>>>>>> Also posted a ABF
>>>>>>
>>>>>>
>>>>>> http://s9.postimg.org/8mrpf7gzz/Quiche_01.jpg
>>>>>>
>>>>>> http://s22.postimg.org/ohtac7fk1/Quiche_02.jpg
>>>>>>
>>>>> It looks delicious, Ed!
>>>>
>>>> Sure does, I could eat some now for breakfast.
>>>
>>> Me too, for supper even though I am lukewarm about quiche.
>>
>> I don't like quiches that are too 'eggy', if that makes sense.
>>
>The bacon and lots of cheese too care of that.

Sounds good to me.