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Bacon Cheese Omelet (PLEASE STOP the F*ing CROSS POSTING)
Made a wonderful omelet this morning. Fried 3 slices of bacon which I set
aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs went. In the middle I sprinkled the crumbled bacon and grated gruyere cheese. Cooked until the eggs until just lightly browned on the outside; folded with a wide spatula and finished cooking. Yummy! Jill |
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On 2004-11-14, jmcquown > wrote:
> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set > aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. > milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs > went. In the middle I sprinkled the crumbled bacon and grated gruyere > cheese. Cooked until the eggs until just lightly browned on the outside; > folded with a wide spatula and finished cooking. Yummy! I don't do milk in eggs, anymore. I used to, as that's how mom did it. But, I eventually discovered with milk, the water renders out making for wet eggs. If you like your scrambled eggs lightly browned, this is probably not a problem, as the extended cooking time will cook off the water. But, for French style scramble, the water just muddles up the mix and spoils the true flavor of the egg. As for the cross posting, I'm with you. I've killfiled Dr. Dork and am about to start killfiling anyone who replies to this crap! nb |
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notbob > wrote in news:KuPld.31967$V41.25125@attbi_s52:
> As for the cross posting, I'm with you. I've killfiled Dr. Dork and am > about to start killfiling anyone who replies to this crap! I killfile all posts that are crossposted. Never see them. -- Wayne in Phoenix *If there's a nit to pick, some nitwit will pick it. *A mind is a terrible thing to lose. |
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On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote: >Made a wonderful omelet this morning. THAT was so damn original, I will have to copy it. Have you snagged that boyfriend yet? Or is he back home with his wife and kids? |
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On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote: >Made a wonderful omelet this morning. THAT was so damn original, I will have to copy it. Have you snagged that boyfriend yet? Or is he back home with his wife and kids? |
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Ida Slapter wrote:
> On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown" > > wrote: > >> Made a wonderful omelet this morning. > > THAT was so damn original, I will have to copy it. > > Have you snagged that boyfriend yet? Or is he back home with his wife > and kids? Jill |
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One time on Usenet, "jmcquown" > said:
> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set > aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. > milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs > went. In the middle I sprinkled the crumbled bacon and grated gruyere > cheese. Cooked until the eggs until just lightly browned on the outside; > folded with a wide spatula and finished cooking. Yummy! DH made waffles today, the recipe is out of an old Betty Crocker book. He does a great job; light and fluffy, excellent with black berry syrup or an over-easy egg... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF |
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One time on Usenet, "jmcquown" > said:
> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set > aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. > milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs > went. In the middle I sprinkled the crumbled bacon and grated gruyere > cheese. Cooked until the eggs until just lightly browned on the outside; > folded with a wide spatula and finished cooking. Yummy! DH made waffles today, the recipe is out of an old Betty Crocker book. He does a great job; light and fluffy, excellent with black berry syrup or an over-easy egg... -- J.J. in WA ~ mom, vid gamer, novice cook ~ "I rule you!" - Travis of the Cosmos, ATHF |
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Andy wrote:
> "jmcquown" > wrote in > : > >> Made a wonderful omelet this morning. Fried 3 slices of bacon which >> I set aside on paper towels then crumbled. Whipped 3 eggs with a >> fork with 2 Tbs. milk, dashes of salt & cayenne pepper. Into the >> hot bacon fat the eggs went. In the middle I sprinkled the crumbled >> bacon and grated gruyere cheese. Cooked until the eggs until just >> lightly browned on the outside; folded with a wide spatula and >> finished cooking. Yummy! >> >> Jill > > > Jill, > > What? No avocado slices??!!! I darn near brush my teeth with the > stuff.  > I'd recommend a shrink but he likes avocado slices in his omelets too. Maybe you can do brunch! > Shirlie you at least top it with a spoonful of parmesan cheese? ... > Tabasco maybe?? Cayenne pepper is sufficient, and don't call me Shirley  Jill |
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Andy wrote:
> "jmcquown" > wrote in > : > >> Made a wonderful omelet this morning. Fried 3 slices of bacon which >> I set aside on paper towels then crumbled. Whipped 3 eggs with a >> fork with 2 Tbs. milk, dashes of salt & cayenne pepper. Into the >> hot bacon fat the eggs went. In the middle I sprinkled the crumbled >> bacon and grated gruyere cheese. Cooked until the eggs until just >> lightly browned on the outside; folded with a wide spatula and >> finished cooking. Yummy! >> >> Jill > > > Jill, > > What? No avocado slices??!!! I darn near brush my teeth with the > stuff. > I'd recommend a shrink but he likes avocado slices in his omelets too. Maybe you can do brunch! > Shirlie you at least top it with a spoonful of parmesan cheese? ... > Tabasco maybe?? Cayenne pepper is sufficient, and don't call me Shirley Jill |
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"jmcquown" > wrote in news
 5Tld.72204$Tq1.55021@bignews1.bellsouth.net: >> Jill, >> >> What? No avocado slices??!!! I darn near brush my teeth with the >> stuff. >> > I'd recommend a shrink but he likes avocado slices in his omelets too. > Maybe you can do brunch! Hell yes, but you should probably stop seeing him immediately! >> Shirlie you at least top it with a spoonful of parmesan cheese? ... >> Tabasco maybe?? > > Cayenne pepper is sufficient, and don't call me Shirley Yes'm! People call me Shirley all the time, too. Go figure. Andy |
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"jmcquown" > wrote in news
5Tld.72204$Tq1.55021@bignews1.bellsouth.net: >> Jill, >> >> What? No avocado slices??!!! I darn near brush my teeth with the >> stuff. >> > I'd recommend a shrink but he likes avocado slices in his omelets too. > Maybe you can do brunch! Hell yes, but you should probably stop seeing him immediately! >> Shirlie you at least top it with a spoonful of parmesan cheese? ... >> Tabasco maybe?? > > Cayenne pepper is sufficient, and don't call me Shirley Yes'm! People call me Shirley all the time, too. Go figure. Andy |
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On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote: >Made a wonderful omelet this morning. Fried 3 slices of bacon which I set >aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. >milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs >went. In the middle I sprinkled the crumbled bacon and grated gruyere >cheese. Cooked until the eggs until just lightly browned on the outside; >folded with a wide spatula and finished cooking. Yummy! > >Jill > Do you use all the bacon grease? Sounds like a lot. But the above sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when the bacon thaws out. |
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On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote: >Made a wonderful omelet this morning. Fried 3 slices of bacon which I set >aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. >milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs >went. In the middle I sprinkled the crumbled bacon and grated gruyere >cheese. Cooked until the eggs until just lightly browned on the outside; >folded with a wide spatula and finished cooking. Yummy! > >Jill > Do you use all the bacon grease? Sounds like a lot. But the above sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when the bacon thaws out. |
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On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote: >Made a wonderful omelet this morning. Fried 3 slices of bacon which I set >aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. >milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs >went. In the middle I sprinkled the crumbled bacon and grated gruyere >cheese. Cooked until the eggs until just lightly browned on the outside; >folded with a wide spatula and finished cooking. Yummy! > >Jill > Do you use all the bacon grease? Sounds like a lot. But the above sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when the bacon thaws out. |
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Doe John wrote:
> On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown" > > wrote: > > >>Made a wonderful omelet this morning. Fried 3 slices of bacon which I set >>aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. >>milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs >>went. In the middle I sprinkled the crumbled bacon and grated gruyere >>cheese. Cooked until the eggs until just lightly browned on the outside; >>folded with a wide spatula and finished cooking. Yummy! >> >>Jill >> > > > Do you use all the bacon grease? Sounds like a lot. But the above > sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when > the bacon thaws out. THREE slices? that's hardly a lot of drippings, really. Goomba |
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Doe John wrote:
> On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown" > > wrote: > > >>Made a wonderful omelet this morning. Fried 3 slices of bacon which I set >>aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. >>milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs >>went. In the middle I sprinkled the crumbled bacon and grated gruyere >>cheese. Cooked until the eggs until just lightly browned on the outside; >>folded with a wide spatula and finished cooking. Yummy! >> >>Jill >> > > > Do you use all the bacon grease? Sounds like a lot. But the above > sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when > the bacon thaws out. THREE slices? that's hardly a lot of drippings, really. Goomba |
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>
>THREE slices? that's hardly a lot of drippings, >really. >Goomba > Nah, not much at all. When I was a kid, bacon grease was used to cook with and season with. It was kept in a can on the back of the stove and when ever it was need, there is was. Handy. As I remember it was awfully good on green beans , and almost any gravy started with bacon grease. ...I sort of miss those days when we didn't know the evils of fat... sigh.... Rosie |
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>
>THREE slices? that's hardly a lot of drippings, >really. >Goomba > Nah, not much at all. When I was a kid, bacon grease was used to cook with and season with. It was kept in a can on the back of the stove and when ever it was need, there is was. Handy. As I remember it was awfully good on green beans , and almost any gravy started with bacon grease. ...I sort of miss those days when we didn't know the evils of fat... sigh.... Rosie |
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>>THREE slices? that's hardly a lot of drippings,
>>really. >>Goomba >> > >Nah, not much at all. When I was a kid, bacon grease was used to cook with >and >season with. It was kept in a can on the back of the stove and when ever it >was need, there is was. Handy. As I remember it was awfully good on green >beans >, and almost any gravy started with bacon grease. ...I sort of miss those >days >when we didn't know the evils of fat... sigh.... > >Rosie > > Reminds me of how my brother said that Dad used make us "French-fried eggs" for breakfast because he basted them in the bacon fat. They were tasty! Pancakes cooked in bacon grease, yum! And then there was that pork fat, left over from fried pork chops. The best part of it was dipping a piece of bread in the fat left over in the pan. I guess moderation is all... |
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>>THREE slices? that's hardly a lot of drippings,
>>really. >>Goomba >> > >Nah, not much at all. When I was a kid, bacon grease was used to cook with >and >season with. It was kept in a can on the back of the stove and when ever it >was need, there is was. Handy. As I remember it was awfully good on green >beans >, and almost any gravy started with bacon grease. ...I sort of miss those >days >when we didn't know the evils of fat... sigh.... > >Rosie > > Reminds me of how my brother said that Dad used make us "French-fried eggs" for breakfast because he basted them in the bacon fat. They were tasty! Pancakes cooked in bacon grease, yum! And then there was that pork fat, left over from fried pork chops. The best part of it was dipping a piece of bread in the fat left over in the pan. I guess moderation is all... |
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>Allow me to gross everybody out.
> >When I was a kid, I didn't know that Mom had started collecting cooked >fat in a bottle in the fridge. One day I saw this bottle of "ice-tea." >I poured a glass and drank a gulp and mid-swallow, prompty threw up! > >Sorry, > >Andy > > Well, I guess we all had our moments. When I was a kid I grabbed an open pop can from the fridge and there was a cigarette butt in it. As for food, pulled pork sandwiches from leftover roast with a little raspberry chipotle sauce and some sort of swiss-like cheese without the holes, broiled. I think the cheese might be Italian. Tuner is usually a dainty eater but she ate the hard cheese rinds - all of them. |
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>Allow me to gross everybody out.
> >When I was a kid, I didn't know that Mom had started collecting cooked >fat in a bottle in the fridge. One day I saw this bottle of "ice-tea." >I poured a glass and drank a gulp and mid-swallow, prompty threw up! > >Sorry, > >Andy > > Well, I guess we all had our moments. When I was a kid I grabbed an open pop can from the fridge and there was a cigarette butt in it. As for food, pulled pork sandwiches from leftover roast with a little raspberry chipotle sauce and some sort of swiss-like cheese without the holes, broiled. I think the cheese might be Italian. Tuner is usually a dainty eater but she ate the hard cheese rinds - all of them. |
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On Tue, 16 Nov 2004 02:40:39 -0500, Andrew H. Carter
> wrote: > NOTE: Best viewed in a fixed pitch font Hi Andrew. I'm just sitting here at 2:30 am, pondering the universe, when it occurs to me ... I wonder if Andrew might consider putting the NOTE as the top line of his signature? It's kinda distracting at top, and the only reason for using the fixed pitch font is to look at the pictures in your sig. Feel free to ignore me. Damsel curtsies -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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On Tue, 16 Nov 2004 02:40:39 -0500, Andrew H. Carter
> wrote: > NOTE: Best viewed in a fixed pitch font Hi Andrew. I'm just sitting here at 2:30 am, pondering the universe, when it occurs to me ... I wonder if Andrew might consider putting the NOTE as the top line of his signature? It's kinda distracting at top, and the only reason for using the fixed pitch font is to look at the pictures in your sig. Feel free to ignore me. Damsel curtsies -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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On Tue, 16 Nov 2004 02:40:39 -0500, Andrew H. Carter
> wrote: > NOTE: Best viewed in a fixed pitch font Hi Andrew. I'm just sitting here at 2:30 am, pondering the universe, when it occurs to me ... I wonder if Andrew might consider putting the NOTE as the top line of his signature? It's kinda distracting at top, and the only reason for using the fixed pitch font is to look at the pictures in your sig. Feel free to ignore me. Damsel curtsies -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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These examples remind me of something I saw in the movie Three
Weddings and a Funeral. A the beginning, some guy is cooking eggs, bacon, banannas and other things in the same skillet, using the bacon grease to cook everything. Is that what is called an English breakfast? |
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These examples remind me of something I saw in the movie Three
Weddings and a Funeral. A the beginning, some guy is cooking eggs, bacon, banannas and other things in the same skillet, using the bacon grease to cook everything. Is that what is called an English breakfast? |
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On Tue, 16 Nov 2004 02:28:52 -0600, Damsel in dis Dress
> scribbled some thoughts: NOTE: Best viewed in a fixed pitch font >On Tue, 16 Nov 2004 02:40:39 -0500, Andrew H. Carter > wrote: > >> NOTE: Best viewed in a fixed pitch font > >Hi Andrew. I'm just sitting here at 2:30 am, pondering the universe, when >it occurs to me ... I wonder if Andrew might consider putting the NOTE as >the top line of his signature? It's kinda distracting at top, and the only >reason for using the fixed pitch font is to look at the pictures in your >sig. Feel free to ignore me. > >Damsel curtsies Because you such a damsel, your wish is my command. Though it has more uses than just ASCII art. Creating "tables" can be achieved like so. ÚÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÂÄÄÄÄÄÄÄÄÄÄÄÄÄÄ¿ ³Partition Size ³ Cluster Size ³ ÃÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÅÄÄÄÄÄÄÄÄÄÄÄÄÄÄ´ ³ ³ Fat 32 NTFS ³ ÃÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÅÄÄÄÄÄÄÄÄÄÄÄÄÄÄ´ ³ 1GB to 2GB ³ 4KB 2KB ³ ³ 2GB to 8GB ³ 4KB 4KB ³ ³ 8GB to 16GB ³ 8KB 4KB ³ ³16GB to 32GB ³ 16KB 4KB ³ ³32GB to 2TB ³ 32KB 4KB ³ ÀÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÁÄÄÄÄÄÄÄÄÄÄÄÄÄÄÙ -- NOTE: Best viewed in a fixed pitch font Sincerely, | (©) (©) | ------ooo--(_)--ooo------ Andrew H. Carter | /// \\\ d(-_-)b | |
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On Tue, 16 Nov 2004 02:28:52 -0600, Damsel in dis Dress
> scribbled some thoughts: NOTE: Best viewed in a fixed pitch font >On Tue, 16 Nov 2004 02:40:39 -0500, Andrew H. Carter > wrote: > >> NOTE: Best viewed in a fixed pitch font > >Hi Andrew. I'm just sitting here at 2:30 am, pondering the universe, when >it occurs to me ... I wonder if Andrew might consider putting the NOTE as >the top line of his signature? It's kinda distracting at top, and the only >reason for using the fixed pitch font is to look at the pictures in your >sig. Feel free to ignore me. > >Damsel curtsies Because you such a damsel, your wish is my command. Though it has more uses than just ASCII art. Creating "tables" can be achieved like so. ÚÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÂÄÄÄÄÄÄÄÄÄÄÄÄÄÄ¿ ³Partition Size ³ Cluster Size ³ ÃÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÅÄÄÄÄÄÄÄÄÄÄÄÄÄÄ´ ³ ³ Fat 32 NTFS ³ ÃÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÅÄÄÄÄÄÄÄÄÄÄÄÄÄÄ´ ³ 1GB to 2GB ³ 4KB 2KB ³ ³ 2GB to 8GB ³ 4KB 4KB ³ ³ 8GB to 16GB ³ 8KB 4KB ³ ³16GB to 32GB ³ 16KB 4KB ³ ³32GB to 2TB ³ 32KB 4KB ³ ÀÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÁÄÄÄÄÄÄÄÄÄÄÄÄÄÄÙ -- NOTE: Best viewed in a fixed pitch font Sincerely, | (©) (©) | ------ooo--(_)--ooo------ Andrew H. Carter | /// \\\ d(-_-)b | |
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On Tue, 16 Nov 2004 20:11:34 -0500, Andrew H. Carter
> wrote: >Because you such a damsel, your wish is my command. Though >it has more uses than just ASCII art. Creating "tables" can >be achieved like so. What a sweetie! You're saving me a lot of confusion Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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On Tue, 16 Nov 2004 20:11:34 -0500, Andrew H. Carter
> wrote: >Because you such a damsel, your wish is my command. Though >it has more uses than just ASCII art. Creating "tables" can >be achieved like so. What a sweetie! You're saving me a lot of confusion Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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On Tue, 16 Nov 2004 20:11:34 -0500, Andrew H. Carter
> wrote: >Because you such a damsel, your wish is my command. Though >it has more uses than just ASCII art. Creating "tables" can >be achieved like so. What a sweetie! You're saving me a lot of confusion Carol -- "Years ago my mother used to say to me... She'd say, 'In this world Elwood, you must be oh-so smart or oh-so pleasant.' Well, for years I was smart.... I recommend pleasant. You may quote me." *James Stewart* in the 1950 movie, _Harvey_ |
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jmcquown wrote:
> Made a wonderful omelet this morning. Fried 3 slices of bacon which I set > aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs. > milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs > went. In the middle I sprinkled the crumbled bacon and grated gruyere > cheese. Cooked until the eggs until just lightly browned on the outside; > folded with a wide spatula and finished cooking. Yummy! > > Jill > > Sounds yummy. With my omelets I sometimes also like a few teaspoons of mild green chilis and/or 3-4 small dollops of cream cheese. Wonderful. |
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