Made a wonderful omelet this morning. Fried 3 slices of bacon which I set
aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs.
milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs
went. In the middle I sprinkled the crumbled bacon and grated gruyere
cheese. Cooked until the eggs until just lightly browned on the outside;
folded with a wide spatula and finished cooking. Yummy!

Jill