On Sun, 14 Nov 2004 12:50:35 -0600, "jmcquown"
> wrote:

>Made a wonderful omelet this morning. Fried 3 slices of bacon which I set
>aside on paper towels then crumbled. Whipped 3 eggs with a fork with 2 Tbs.
>milk, dashes of salt & cayenne pepper. Into the hot bacon fat the eggs
>went. In the middle I sprinkled the crumbled bacon and grated gruyere
>cheese. Cooked until the eggs until just lightly browned on the outside;
>folded with a wide spatula and finished cooking. Yummy!
>
>Jill
>

Do you use all the bacon grease? Sounds like a lot. But the above
sounds absolutely fabulous. Will try it on a kaiser bun or 2 or 3 when
the bacon thaws out.