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Default Freezing citrus zest? and butter stick wrappers!

On 7/10/2016 7:16 AM, wrote:
> I've even frozen half a lemon or lime, very useful when you just need
> half a lemon. When unfrozen it wouldn't be attractive enough for
> garnishing, but the flavour is still there as an additive.


Thank you for that useful tip.

Jill


 
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