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Posted to rec.food.cooking
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Well, that was a bad idea!
Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded
good but it's just a combination of too many flavors. No bueno. Next time I shall use a burger bun or some other form of white bread. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Fri, 8 Jul 2016 20:14:55 -0700, "Julie Bove"
> wrote: >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded >good but it's just a combination of too many flavors. No bueno. Next time I >shall use a burger bun or some other form of white bread. Yeah, rye bread wouldn't suit that combo. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Jeßus" > wrote in message ... > On Fri, 8 Jul 2016 20:14:55 -0700, "Julie Bove" > > wrote: > >>Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded >>good but it's just a combination of too many flavors. No bueno. Next time >>I >>shall use a burger bun or some other form of white bread. > > Yeah, rye bread wouldn't suit that combo. It was good with the cheese and tomato though! |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Friday, July 8, 2016 at 9:15:12 PM UTC-6, Julie Bove wrote:
> Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded > good but it's just a combination of too many flavors. No bueno. Next time I > shall use a burger bun or some other form of white bread. You will just have to start cooking real food for a change. Mashed potatoes with real butter or gravy...re-heated meat loaf instead of cold greasy meat loaf...hot vegetables in cream sauce of some description. Lots of ways to make warm-overs tasty. If you can't use butter then use margarine. Dry, cold uninteresting food...yuck. ==== |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Roy" > wrote in message ... On Friday, July 8, 2016 at 9:15:12 PM UTC-6, Julie Bove wrote: > Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded > good but it's just a combination of too many flavors. No bueno. Next time > I > shall use a burger bun or some other form of white bread. You will just have to start cooking real food for a change. Mashed potatoes with real butter or gravy...re-heated meat loaf instead of cold greasy meat loaf...hot vegetables in cream sauce of some description. Lots of ways to make warm-overs tasty. If you can't use butter then use margarine. Dry, cold uninteresting food...yuck. ==== My meatloaf is loaded with veggies and not greasy at all. I only like lean meats. And I prefer my meatloaf cold and on a sandwich. Mashed potatoes usually take milk or cream and I can't have dairy. I have tried using broth and don't like the result. Most margarine also has dairy. I do have some that doesn't but plain potatoes with it are not so good. They are passable with gravy but I didn't want to bother with that for just myself plus as I said, I prefer cold meatloaf. I had intended to make mashed potatoes for my husband (I do make his the right way) and I would have made gravy but... He came in at a weird time and insisted on a meal right then and there. So... I don't play games like that. If he's going to be like that, he can either go out and get himself something or... He'll get something like what I gave him. Whatever leftovers and/or stuff from cans. My meal actually was quite nice once I deconstructed it. I just ate either the toast with the tomato or the meatloaf with the tomato. It was the rye and the meatloaf that didn't go so well. I thought they would as I used to eat patty melts and loved them. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
Julie Bove wrote:
> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded >good but it's just a combination of too many flavors. Next time I >shall use a burger bun or some other form of white bread. Had nothing to do with bread, was all about your SHIT MEAT LOAF... made from fercocktah tube meat... what a disgusting excuse for a human you are. yik |
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Posted to rec.food.cooking
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Well, that was a bad idea!
In article >, gravesend10
@verizon.net says... > > Julie Bove wrote: > > > >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. Sounded > >good but it's just a combination of too many flavors. Next time I > >shall use a burger bun or some other form of white bread. > > Had nothing to do with bread, was all about your SHIT MEAT LOAF... > made from fercocktah tube meat... what a disgusting excuse for a human > you are. yik L'chaim, schlemiel! |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Bruce" > wrote in message T... > In article >, gravesend10 > @verizon.net says... >> >> Julie Bove wrote: >> > >> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. >> >Sounded >> >good but it's just a combination of too many flavors. Next time I >> >shall use a burger bun or some other form of white bread. >> >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >> made from fercocktah tube meat... what a disgusting excuse for a human >> you are. yik > > L'chaim, schlemiel! My meatloaf isn't tube meat. It's organic, grass fed beef and it's delicious. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Saturday, July 9, 2016 at 8:30:24 PM UTC-5, Julie Bove wrote:
> "Bruce" > wrote in message > T... > > In article >, gravesend10 > > @verizon.net says... > >> > >> Julie Bove wrote: > >> > > >> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. > >> >Sounded > >> >good but it's just a combination of too many flavors. Next time I > >> >shall use a burger bun or some other form of white bread. > >> > >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... > >> made from fercocktah tube meat... what a disgusting excuse for a human > >> you are. yik > > > > L'chaim, schlemiel! > > My meatloaf isn't tube meat. It's organic, grass fed beef and it's > delicious. Aha! Julie got ya, ShelDUM! :-) John Kuthe... |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Bruce" > wrote in message T... > In article >, gravesend10 > @verizon.net says... >> >> Julie Bove wrote: >> > >> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. >> >Sounded >> >good but it's just a combination of too many flavors. Next time I >> >shall use a burger bun or some other form of white bread. >> >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >> made from fercocktah tube meat... what a disgusting excuse for a human >> you are. yik > > L'chaim, schlemiel! Translate please! -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Ophelia" > wrote in message ... > > > "Bruce" > wrote in message > T... >> In article >, gravesend10 >> @verizon.net says... >>> >>> Julie Bove wrote: >>> > >>> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. >>> >Sounded >>> >good but it's just a combination of too many flavors. Next time I >>> >shall use a burger bun or some other form of white bread. >>> >>> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >>> made from fercocktah tube meat... what a disgusting excuse for a human >>> you are. yik >> >> L'chaim, schlemiel! > > Translate please! Jewish speak. Sort of like a toast. Joy to the unlucky person. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"Julie Bove" > wrote in message ... > > "Ophelia" > wrote in message > ... >> >> >> "Bruce" > wrote in message >> T... >>> In article >, gravesend10 >>> @verizon.net says... >>>> >>>> Julie Bove wrote: >>>> > >>>> >Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. >>>> >Sounded >>>> >good but it's just a combination of too many flavors. Next time I >>>> >shall use a burger bun or some other form of white bread. >>>> >>>> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >>>> made from fercocktah tube meat... what a disgusting excuse for a human >>>> you are. yik >>> >>> L'chaim, schlemiel! >> >> Translate please! > > Jewish speak. Sort of like a toast. Joy to the unlucky person. Ok thanks  > -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On 7/10/2016 4:23 AM, Julie Bove wrote:
> "Ophelia" > wrote in message > ... >> >> >> "Bruce" > wrote in message >> T... >>> >>> L'chaim, schlemiel! >> >> Translate please! > > Jewish speak. Sort of like a toast. Joy to the unlucky person. There is no such language as "Jewish." L'chaim is a toast, "to life," in Hebrew. Schlemiel is Yiddish. |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Sun, 10 Jul 2016 11:43:44 +0100, "Ophelia" >
wrote: > > > "Bruce" > wrote in message > T... > >> > >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... > >> made from fercocktah tube meat... what a disgusting excuse for a human > >> you are. yik > > > > L'chaim, schlemiel! > > Translate please! If you had copied the words and pasted them into Google, you would have learned that L'Chaim in Hebrew is a toast meaning "to life". Schlemiel is an awkward and unlucky person for whom things never turn out right. -- sf |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Sun, 10 Jul 2016 05:42:00 -0700, sf > wrote:
>On Sun, 10 Jul 2016 11:43:44 +0100, "Ophelia" > >wrote: >> >> >> "Bruce" > wrote in message >> T... >> >> >> >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >> >> made from fercocktah tube meat... what a disgusting excuse for a human >> >> you are. yik >> > >> > L'chaim, schlemiel! >> >> Translate please! > >If you had copied the words and pasted them into Google, you would >have learned that You're so condescending it's ridiculous! > >L'Chaim in Hebrew is a toast meaning "to life". > >Schlemiel is an awkward and unlucky person for whom things never turn >out right. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus |
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Posted to rec.food.cooking
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Well, that was a bad idea!
"sf" > wrote in message ... > On Sun, 10 Jul 2016 11:43:44 +0100, "Ophelia" > > wrote: >> >> >> "Bruce" > wrote in message >> T... >> >> >> >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... >> >> made from fercocktah tube meat... what a disgusting excuse for a human >> >> you are. yik >> > >> > L'chaim, schlemiel! >> >> Translate please! > > If you had copied the words and pasted them into Google, you would > have learned that > > L'Chaim in Hebrew is a toast meaning "to life". > > Schlemiel is an awkward and unlucky person for whom things never turn > out right. > Thank you for your lesson sf. but I did indeed copy the words into Google and got nothing so you can get off your high horse and stop lecturing! -- http://www.helpforheroes.org.uk/shop/ |
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Posted to rec.food.cooking
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Well, that was a bad idea!
On Sunday, July 10, 2016 at 8:01:31 AM UTC-5, sf wrote:
> On Sun, 10 Jul 2016 11:43:44 +0100, "Ophelia" > > wrote: > > > > > > "Bruce" > wrote in message > > T... > > >> > > >> Had nothing to do with bread, was all about your SHIT MEAT LOAF... > > >> made from fercocktah tube meat... what a disgusting excuse for a human > > >> you are. yik > > > > > > L'chaim, schlemiel! > > > > Translate please! > > If you had copied the words and pasted them into Google, you would > have learned that > > L'Chaim in Hebrew is a toast meaning "to life". > > Schlemiel is an awkward and unlucky person for whom things never turn > out right. > I heard it said once that a schlemiel is someone who goes around spilling soup and a schlimazel is the poor sap he spills it on! John Kuthe... |
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Posted to rec.food.cooking,alt.usenet.kooks,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove,alt.home.repair
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JULIE "I CAN'T STOP PORKIN' OUT" BOVINE SAYS, "that was a bad idea!"
On 7/8/2016 8:14 PM, Julie BovINE wrote:
> Leftover cold meatloaf, sliced tomatoes on toasted sourdough rye. > Sounded good but it's just a combination of too many flavors. No bueno. > Next time I shall use a burger bun or some other form of white bread. Yes, white bread, super-****ing high in carbos (i.e., fat) should always be yer furst choice, my delicate danylion. LOL |
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