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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 24 Jun 2016 23:46:34 -0700, sf > wrote:
>On Fri, 24 Jun 2016 10:32:22 -0600, Janet B > >wrote: >> >> I meant to tell you, thyme and stems >> In early spring, before the thyme begins new growth, take your hedge >> clippers and cut the thyme way back. rapid New growth will come with >> early summer (for me, it is now). The new growth is tender, soft and >> floppy, Cut this thyme for drying, there are no old, woody, hard >> stems. > >Hedge clippers? I'd kill my thyme if I did that. The highest it ever >gets from the ground is maybe 3 inches... and it's not supposed to be >creeping thyme! The new growth on my thyme is about 15-20 inches . A plant has become at least 8x4xknee high. All of it straight and all single stems. If you leave it to grow much later, it begins to branch and also blossoms. I guess it just depends on climate and soil. My rosemary would never grow as you say yours does. I was just planning to go to the nursery today and see if I could get a new rosemary plant. Janet US |
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