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Italian dressing
Gary wrote in rec.food.cooking:
> Janet wrote: > > > > Homemade tastes far > > better and will keep a couple of days in the fridge, just shake it > > again. > > It's vinegar, oil and spices. Should last way longer than a couple of > days. > > I have a bottle here of Everyday Essential Italian dressing. I add it > to sandwiches. > > Also, the Kraft Zesty Italian Dressing was recommended. I got a coupon > for that in today's Sunday newspaper. It's 75 cents off of any 16oz > (or larger) bottle. My store doubles coupons up to 99 cents everyday > of the week. That would be $1.50 off a 16oz bottle...it would be very > cheap to try. Works for me! -- |
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