I had just dumped the spaghetti into the boiling water.
Phone rang... I had to leave the house "right now" !
What to do ?

I turned off the stove, put the lid on the pot, and went out.

When I came home ( half hour later )
the pasta looked "cooked".....
So I drained, sauced, served.

I've never been a big fan of "al-dente"
But now I know what "al-mushy" is like. YUK !

Is there any way I could've saved this spaghetti ?
I'm thinking it woud've been bettter to just toss it,
and start over....
???


<rj>