On Friday, May 20, 2016 at 2:09:39 PM UTC-5, Animas wrote:
>
> On 5/20/2016 12:28 PM, Ophelia wrote:
>
> >>>> Ophelia,
> >>>> Imagine a boiled egg, shell removed, chopped up with a fork and mixed
> >>>> with mayonaise, mustard, salt and pepper. Maybe a dash of paprika on
> >>>> top.
> >>>>
> >>>> William
> >>>>
> >>>>
> >>> You can't make me believe they don't have deviled eggs in
> >>> Scotland and this is first time she's ever heard about them.
> >>
> >> well...a quick Google search reveals that deviled eggs are called
> >> "stuffed eggs" in the United Kingdom. I wonder if Canadian Bacon is
> >> different from American Bacon?
> >
> > Ahh thanks very much, William! Yes, I know stuffed eggs What the
> > hell does it have to do with joandofnodfndofndddd????
> >
> > Any chance for a dig eh? LOL pathetic)))
> >
> Boy I'll say!
>
> And I have never heard the term "stuffed eggs", so there is a
> terminology wall between us and you.
>
>
Don't let her try to fool you with her excuse of European/Scottish/
North America terminology is sooooo different. She has participated
in more than one discussion of deviled eggs over the years.